Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     

A La Petite Marmite Sàrl
Tel: 39 85 77   Address: 24 rte d'Arlon   Town: Steinfort (Stengefort)   Restaurant in Luxembourg


Auberge Saint Vincent
Tel: +33 (0)3 82 83 71 06   Address: 8 quai des Ducs de Lorraine   Town: Sierck-lès-Bains   Restaurant in Luxembourg


Auberge-Restaurant-Rôtisserie Osteria Del Ponte
Tel: 26 37 45 30   Address: 65 r. de la Gare   Town: Schouweiler (Schuller)   Restaurant in Luxembourg


Café an der Schleef
Tel: 26 95 04 13   Address: 4 Schleef   Town: Schleif (Schleef)   Restaurant in Luxembourg


Café Chez Lean
Tel: 54 93 22   Address: 18 r. de la Gare   Town: Schifflange (Schëffleng)   Restaurant in Luxembourg


Café Restaurant Albatros
Tel: 26 66 59 53   Address: 58 rte du Vin   Town: Schengen   Restaurant in Luxembourg


Café-Restaurant Oudill Sàrl
Tel: 26 66 57 61   Address: 52 Wäistrooss   Town: Schengen   Restaurant in Luxembourg


Chez Toni
Tel: 54 44 22   Address: 1 r. des Artisans   Town: Schifflange (Schëffleng)   Restaurant in Luxembourg


Dolce SA
Tel: 26 37 48 45   Address: 104 rte de Longwy   Town: Schouweiler (Schuller)   Restaurant in Luxembourg


Eastern Garden
Tel: 26 94 55 95   Address: 122-124 rte de Trèves   Town: Senningen (Senneng)   Restaurant in Luxembourg


Hostellerie du Vieux Moulin
Tel: 30 50 27   Address: vallée des 7 Châteaux - Léisbech   Town: Septfontaines (Simmer)   Restaurant in Luxembourg


Hôtel Dany Sàrl
Tel: 45 08 81   Address: 72 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Hôtel il Castello Borghese Sàrl
Tel: 34 90 01   Address: 86 rte de Trèves   Town: Senningerberg (Sennengerbierg)   Restaurant in Luxembourg


Hôtel-Brasserie Chapeau Melon
Tel: 31 13 60   Address: 268 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Hôtel-Restaurant de l'Ecluse
Tel: 23 61 91-1   Address: 29 Waistroos   Town: Stadtbredimus (Stadbriedemes)   Restaurant in Luxembourg


La Campagnola
Tel: 33 32 53   Address: 2 pl. de l'Eglise   Town: Steinsel (Steesel)   Restaurant in Luxembourg


La Cime-Restaurant de l'Olivier Sàrl
Tel: 31 88 13   Address: 140 A rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


La Formica (Restaurant-Pizzeria) Sàrl
Tel: 53 25 45   Address: 29 av. de la Libération   Town: Schifflange (Schëffleng)   Restaurant in Luxembourg


La Grande Muraille
Tel: 34 80 33   Address: 20 rte de Trèves   Town: Senningerberg (Sennengerbierg)   Restaurant in Luxembourg


La Grande Muraille
Tel: 348033   Address: 20, route de Trèves L-2633 Senningerberg   Town: Senningerberg   Restaurant in Luxembourg


La Magniata An der Broutgaass
Tel: 26 31 03 16   Address: 8 r. des Prés   Town: Strassen (Stroossen)   Restaurant in Luxembourg


La Rotonda
Tel: 45 08 81   Address: 72 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


La Table des Guilloux
Tel: 37 00 08   Address: 17-19 r. de la Résistance   Town: Schouweiler (Schuller)   Restaurant in Luxembourg


Le Grand Chelem Sàrl
Tel: 53 00 22   Address: r. Denis Netgen   Town: Schifflange (Schëffleng)   Restaurant in Luxembourg


Le Perroquet
Tel: 37 13 71   Address: 3 r. de l'Eglise   Town: Schouweiler (Schuller)   Restaurant in Luxembourg


Little Buddha
Tel: 31 14 33   Address: 198 A rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


McDonalds
Tel: 26 11 97 92   Address: 168 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Naguir des Roches
Tel: 26 59 42 55   Address: 47 r. de Sanem   Town: Soleuvre (Zolwer)   Restaurant in Luxembourg


Pizza Hut
Tel: 31 73 90   Address: 277 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Pizzeria Il Bosco Sàrl
Tel: 26 32 07 29   Address: 8 r. du Village   Town: Schoenfels (Schëndels)   Restaurant in Luxembourg


Pizzeria Stella Rosa
Tel: 59 39 02   Address: 273 r. Metzerlach   Town: Soleuvre (Zolwer)   Restaurant in Luxembourg


Pizzeria-Restaurant La Campagna
Tel: 39 59 16   Address: 10 rte d'Arlon   Town: Steinfort (Stengefort)   Restaurant in Luxembourg


Restaurant An der Tourelle Sàrl
Tel: 23 69 85 11   Address: 12 rte du Vin   Town: Stadtbredimus (Stadbriedemes)   Restaurant in Luxembourg


Restaurant Beim Stadthaus
Tel: 54 54 57   Address: 12 av. de la Libération   Town: Schifflange (Schëffleng)   Restaurant in Luxembourg


Restaurant Belle-Vue de Chine
Tel: 26 59 10 13   Address: 103 r. de la Gare   Town: Soleuvre (Zolwer)   Restaurant in Luxembourg


Restaurant Chang-An
Tel: 26 30 50 81   Address: 17 rte d'Arlon   Town: Steinfort (Stengefort)   Restaurant in Luxembourg


Restaurant Chen
Tel: 26 59 11 01   Address: 1 r. de Limpach   Town: Sanem (Suessem)   Restaurant in Luxembourg


Restaurant Chez Mario SA
Tel: 31 62 70   Address: 261 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Restaurant Chez Tony Sàrl
Tel: 81 08 13   Address: 89 rte de Luxembourg   Town: Schieren   Restaurant in Luxembourg


Restaurant Delicious Sàrl
Tel: 35 01 80   Address: 21 r. Principale   Town: Sandweiler   Restaurant in Luxembourg

 
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Restaurant Alexander

Restaurant in Luzern, Switzerland

 
Restaurant Alexander
Die wahre Bedeutung des Genusses
In Luzern ist das Restaurant Alexander im Hotel Seeburg ein Geheimtipp und eine der ersten Adressen, wenn es um die wahre Bedeutung des Geniessens geht.
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Domaine de Tavernel

Vineyard in France

 
Vignoble situé au nord de la ville d'Arles, au pied du versant sud de la Costière
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Traubenbrand Rheinhessen

Wines from Germany

 
Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhefe getrennt. Durch die Destillation wird der Weinhefe der durch die Gärung entstandene Alkohol entzogen. Weinhefebrand ist als sog. „Magenaufräumer“ sehr beliebt und gut verträglich.
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Event Date: 16.05.14

Having solidified its reputation as the number one sourcing venue for Filipino food products, the Philippine Food Expo is a must- visit event for everyone, from the everyday Filipino consumer to the international traders and importers of food products.     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Biscotti

Biscotti


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