Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     

La Guinguette - Café de l'Orne Sàrl
Tel: +33 (0)6 25 94 40 75   Address: 1 rte de Vitry   Town: Uckange   Restaurant in Luxembourg


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Restaurant in Co Waterford, Ireland

The Cliff House Hotel

Restaurant in Co Waterford, Ireland

 
Dining at the House Restaurant
Ireland's only One Star Michelin Hotel Restaurant - "You can't put it in a box", as Martijn Kajuiter puts it.
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Vineyard in South Africa

Dornier

Vineyard in South Africa

 
Dornier Wines is located on two estates, both with long traditions. The history of Keerweder goes back to 1694, when it was acquired by Jac van Dyk. The Homestead farm includes a historic Sir Herbert Baker homestead and one of the oldest wine cellars in the area. The Dornier family bought the first farm in 1995, planted most of the vineyards and opened a new cellar in 2003.
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Recommended Wines

Wines from Germany

Regent Rheinhessen Wein

Wines from Germany

 
Geschichte Die Sorte Regent gehört zu den wenigen erfolgreichen Züchtungen, denen eine rosige, ja glänzende Zukunft vorhergesagt wird. Dem Institut für Rebenzüchtung auf dem Geilweilerhof bei Siebeldingen in der Südpfalz gelang im Jahr 1969 die Kreuzung aus (Silvaner x Müller-Thurgau) x Chambourcin. Erste Pflanzungen in den Weinbauversuchsbetrieben erfolgten ab 1985.
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B-day Ezequiel Torres@Moga90


Event Date: 18.04.13

Como cada jueves Moga90 te ofrece los mejores pinchos y la cerveza mas fresca acompañado de la mejor música electrónica.     More...
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Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.     More...
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Pain aux figues

Pain aux figues


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