Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     
Am Tiirmschen Restaurant

Cadre en pierre naturel dans l'Îlot Gastronomique derrière le Palais Grand Ducal. Alliant une cuisine traditionnelle et moderne, mettant en valeur produits et v...

Restaurant in Luxembourg - Luxembourg - Tel: +352 26 27 07 33
info@amtiirmschen.lu
http://www.amtiirmschen.lu
Am Tiirmschen
Tel: 26 27 07 33   Address: 32 r. de l'Eau   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg
info@amtiirmschen.lu
http://www.amtiirmschen.lu

Aubergine
Tel: 26 20 20 24   Address: 12 r. des Bains   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg

http://www.aubergine.lu


A Casa Mia Sàrl
Tel: 26 91 34 17   Address: rte de Perle   Town: Flatzbour (Flatzbur)   Restaurant in Luxembourg


A La Petite Marmite Sàrl
Tel: 39 85 77   Address: 24 rte d'Arlon   Town: Steinfort (Stengefort)   Restaurant in Luxembourg


A la Soupe
Tel: 00352 26202047   Address: 9 rue Chimay   Town: 1333 Luxembourg   Restaurant in Luxembourg


Accor Hotels Luxembourg SA
Tel: 43 77 68 29   Address: 6 r. du Fort Niedergruenewald   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Adriano & Co
Tel: 26 26 26 79   Address: 7 r. des Bains   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Agua de Coco
Tel: 26 27 08 04   Address: 2 r. Emile Mousel   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Al Solito Posto Sàrl
Tel: 26 20 31 51   Address: 60 Grand-Rue   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Alison Café
Tel: 40 65 30   Address: 41 r. Sainte Zithe   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Allo-Hotel-Restaurant
Tel: 24 61 30 30   Address: 13 av. du Bois   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


An der Klatz
Tel: 92 10 84   Address: Klatzewee   Town: Clervaux (Clierf)   Restaurant in Luxembourg


An der Millen
Tel: 26 62 10 53   Address: 103 Huewelerstrooss   Town: Beckerich (Biekerech)   Restaurant in Luxembourg


Anabanana Sàrl
Tel: 691 92 52 56   Address: 117 r. de la Tour Jacob   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Antica Trattoria
Tel: 26 44 09 44   Address: 166 av. du X Septembre   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Apoteca Sàrl
Tel: 26 73 77-1   Address: 12 r. de la Boucherie   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Appuntamento
Tel: 26 52 33 77   Address: 3 r. de Schifflange   Town: Bergem (Biergem)   Restaurant in Luxembourg


Aramark Sàrl
Tel: 26 30 50 99   Address: 560 r. de Neudorf   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Arizona Lounge
Tel: 26 70 14 90   Address: 2-4 r. Edmond Reuter   Town: Contern (Conter)   Restaurant in Luxembourg


Arrivederci
Tel: 26 61 05 32   Address: 16 r. de Luxembourg   Town: Tuntange (Tënten)   Restaurant in Luxembourg


Asia Garden Sàrl
Tel: 50 35 28   Address: 13 r. Jean-Baptiste Gillardin   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Asie Gourmande
Tel: 42 19 78   Address: 2 r. Alphonse Weicker   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Atmosphère Restaurant
Tel: 27 99 14 01   Address: 24 r. de Gasperich   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Atmosphère Snack Sàrl
Tel: 26 64 91 45   Address: 16 r. Glesener   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Au Confucius
Tel: 22 40 10   Address: 47 bd Royal   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Au Petit Ver de Terre Sàrl
Tel: 26 74 76 52   Address: 35 rte du Vin   Town: Wormeldange (Wormer)   Restaurant in Luxembourg


Au Plaisir de Vivre Sàrl
Tel: 48 18 06   Address: 143 r. de Hollerich   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Au Snack Istanbul Sàrl
Tel: 49 72 62   Address: 2 pl. de la Gare   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Au Snack Kaya SA
Tel: 58 94 49   Address: 32 av. de la Liberté   Town: Differdange (Déifferdang)   Restaurant in Luxembourg


Auberge de la Gaichel
Tel: 39 01 40   Address: maison 7   Town: Gaichel (Gäichel)   Restaurant in Luxembourg


Auberge des Cygnes Sàrl
Tel: 23 69 88 52   Address: 11 Esplanade   Town: Remich (Réimech)   Restaurant in Luxembourg


Auberge du Château
Tel: 23 64 02 15   Address: 52 r. Principale   Town: Bigonville (Bungeref)   Restaurant in Luxembourg


Auberge du Lac
Tel: 99 30 71   Address: maison   Town: Bavigne (Béiwen)   Restaurant in Luxembourg


Auberge du Lac Sàrl
Tel: 20 30 95 26   Address: 77 rte du Vin   Town: Machtum (Meechtem)   Restaurant in Luxembourg


Auberge du Parc
Tel: 26 52 31 21   Address: 39 rte de Mondorf   Town: Bettembourg (Beetebuerg)   Restaurant in Luxembourg


Auberge Koeppchen
Tel: 76 00 46 1   Address: 9 Berreggaass   Town: Wormeldange-Haut (Wormer Berreg)   Restaurant in Luxembourg


Auberge La Calèche Sàrl
Tel: 31 12 92   Address: 83 rte d'Arlon   Town: Mamer   Restaurant in Luxembourg


Auberge Mathgen
Tel: 83 83 05-1   Address: 67 r. Principale   Town: Vichten (Viichten)   Restaurant in Luxembourg


Auberge Michel Rodange
Tel: 95 06 69   Address: 11 r. Michel Rodange   Town: Wiltz (Wooltz)   Restaurant in Luxembourg

 
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Restaurant in Berlin, Germany

 
Michael Kempf, geboren 1977, hat sein Handwerk von der Pieke auf gelernt. Bereits in jungen Jahren stand für ihn fest: "Ich will Koch werden." Seine Berufung hat er zum Beruf gemacht
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Vineyard in Argentina

 
Bodegas Argento is located in the Rivadavia region of Mendoza and surrounded by 60 year-old vines of Bonarda. The winery was built in 1910 with an original capacity of 1 million litres. Following a renovation in 1998, the winery now has a production capacity of 8 million litres using stainless steel tanks, new concrete vats and barrels and state of the art technology including new de-stemmers and pneumatic presses.
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Wines from Germany

 
Für unseren Gutsriesling werden ausschließlich Trauben aus eigener Produktion und aus eigenen Weinbergslagen verwendet.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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