Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     
Hôtel Restaurant de la Frontiere

A charming decor and a country-style atmosphere combined with the delights of traditional cooking.

Restaurant in Frisange - Luxembourg - Tel: 00 352-23 615 1
hotfront@pt.lu
http://www.hoteldelafrontiere.lu

Hang-Chow
Tel: 58 97 32   Address: 96 av. de la Liberté   Town: Differdange (Déifferdang)   Restaurant in Luxembourg


Happy Burger (Happy Snacks SA) SA
Tel: 33 66 90-1   Address: bp 1507   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Happy Forest
Tel: 26 67 23 86   Address: 1 rte de Thionville   Town: Weiler-la-Tour (Weiler)   Restaurant in Luxembourg


Happy Natural Foods SA
Tel: 33 66 90-1   Address: 2 r. du Pont   Town: Bereldange (Bäreldeng)   Restaurant in Luxembourg


He Ping Sàrl
Tel: 26 50 27 08   Address: 28 r. de la Gare   Town: Clemency (Kéinzig)   Restaurant in Luxembourg


Heisdorf Stuff
Tel: 80 42 85   Address: 2 r. de la Forêt Verte   Town: Heisdorf (Heeschdref)   Restaurant in Luxembourg


Hengeschter Stuff
Tel: 99 85 04   Address: 70 Hauptstr.   Town: Heinerscheid (Hengescht)   Restaurant in Luxembourg


Himalaya
Tel: 25 23 85   Address: 8 r. de Rollingergrund - pl. de l'Etoile   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Home Restaurants Service Sàrl
Tel: 49 87 17   Address: 3 r. St Willibrord   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Hong Kong Town
Tel: 26 50 31 43   Address: 1 r. de la Montagne   Town: Lamadelaine (Rolleng)   Restaurant in Luxembourg


Hong Xiang
Tel: 26 52 18 60   Address: 24 rte de Burange   Town: Dudelange (Diddeleng)   Restaurant in Luxembourg


Hong Xing
Tel: 29 21 72   Address: 2 r. de l'Ecole   Town: Holzem   Restaurant in Luxembourg


Hostellerie de Beaufort
Tel: 83 60 46   Address: 59 Grand-Rue   Town: Beaufort (Beefort)   Restaurant in Luxembourg


Hostellerie de Finsterthal Sàrl
Tel: 23 63 01 92   Address: maison 15   Town: Finsterthal (Féinsterdall)   Restaurant in Luxembourg


Hostellerie de Niederanven
Tel: 34 00 61   Address: 2 r. de Münsbach   Town: Niederanven (Nidderaanwen)   Restaurant in Luxembourg


Hostellerie des Ardennes Sàrl
Tel: 95 81 52   Address: 61 Grand-Rue   Town: Wiltz (Wooltz)   Restaurant in Luxembourg


Hostellerie des Pêcheurs de Chine
Tel: 23 69 80 67   Address: 45 rte de Stadtbredimus   Town: Remich (Réimech)   Restaurant in Luxembourg


Hostellerie du Nord
Tel: 99 83 19   Address: 113 rte de Stavelot   Town: Weiswampach (Wäiswampech)   Restaurant in Luxembourg


Hostellerie du Vieux Moulin
Tel: 30 50 27   Address: vallée des 7 Châteaux - Léisbech   Town: Septfontaines (Simmer)   Restaurant in Luxembourg


Hostellerie Le Prieuré de Conques **** SA
Tel: +32 (0)61 41 14 17   Address: 2 r. de Conques (Herbeumont)   Town: Florenville   Restaurant in Luxembourg


Hostellerie Le Relais
Tel: 73 02 82   Address: 31 r. du Barrage   Town: Rosport (Rouspert)   Restaurant in Luxembourg


Hostellerie Val Fleuri
Tel: 32 98 91-0   Address: 28 r. Lohr   Town: Mersch (Miersch)   Restaurant in Luxembourg


Hostellerie-Restaurant Nagel
Tel: 83 45 05   Address: 2 rte de Bettel   Town: Vianden (Veinen)   Restaurant in Luxembourg


Hôtel **** - Restaurants Nobilis
Tel: 49 49 71   Address: 47 av. de la Gare   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Hôtel Au Petit Casino
Tel: 58 23 01-1   Address: 10-12 pl. du Marché   Town: Differdange (Déifferdang)   Restaurant in Luxembourg


Hotel Blesius Garten
Tel: +49 (0)651 36 06-0   Address: 135 Olewigerstrasse   Town:    Restaurant in Luxembourg


Hôtel Dany Sàrl
Tel: 45 08 81   Address: 72 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Hôtel des Ardennes SA
Tel: +32 (0)61 25 01 00   Address: 1 r. de la Hate   Town: Corbion (Bouillon)   Restaurant in Luxembourg


Hôtel des Nations
Tel: 92 10 18   Address: 29 r. de la Gare   Town: Clervaux (Clierf)   Restaurant in Luxembourg


Hôtel des Vignes Sàrl
Tel: 23 69 91 49   Address: 29 rte de Mondorf   Town: Remich (Réimech)   Restaurant in Luxembourg


Hôtel il Castello Borghese Sàrl
Tel: 34 90 01   Address: 86 rte de Trèves   Town: Senningerberg (Sennengerbierg)   Restaurant in Luxembourg


Hôtel Le Royal
Tel: 24 16 16-1   Address: 12 bd Royal   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Hôtel Parc Belair Sàrl
Tel: 44 23 23-1   Address: 111 av. du X Septembre   Town: Luxembourg (Lëtzebuerg)   Restaurant in Luxembourg


Hôtel Restaurant Au Val Sierckois Sàrl
Tel: +33 (0)3 82 83 85 20   Address: pl. de la Mairie   Town: Montenach   Restaurant in Luxembourg


Hotel Restaurant Dirbach Plage
Tel: 26 95 92 39   Address: Dirbach Plage   Town: Dirbach (Dierbech)   Restaurant in Luxembourg


Hôtel Reuter - Restaurant Am Waarkdall
Tel: 81 29 17   Address: 2 Waarkstrooss   Town: Welscheid (Welschent)   Restaurant in Luxembourg


Hôtel-Brasserie Chapeau Melon
Tel: 31 13 60   Address: 268 rte d'Arlon   Town: Strassen (Stroossen)   Restaurant in Luxembourg


Hôtel-Restaurant Acacia
Tel: 54 10 61   Address: 10 r. de la Libération   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Hôtel-Restaurant Bamberg's
Tel: 76 00 22   Address: 131 rte du Vin   Town: Ehnen (Éinen)   Restaurant in Luxembourg

 
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Zuiderterras Café-Restaurant

Restaurant in Antwerp, Belgium

 
Café-restaurant Zuiderterras looks like a moored ship on the river Scheldt, which is situated near the cruise terminal and the walking terrace of the same name as the restaurant.
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Weingut Helmut Mades

Vineyard in Germany

 
Eine über 300- jährige Familientradition verpflichtet ! Zum Ausdruck kommt dies durch Weine von höchstem Niveau und der Pflege von Spezialitäten und Raritäten. Der qualitätsorientierte Betrieb wurde mehrfach mit Staatsehrenpreisen und Ehrenpreisen ausgezeichnet und ist Mitglied im „Verband Deutscher Prädikats- und Qualitätsweingüter e.V.” - VDP , der höchste Qualitäts-ansprüche erhebt. Nur Güter, die strengstens geprüft wurden und die hohen Qualitätsstandards dauerhaft erfüllen, gehören zur Elite des deutschen Weinbaus.
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Wines from Hungary

 
2007 Kékfrankos Cabernet Rosé The 2007 Kékfrankos Cabernet Rosé is a fresh, fruity wine with a nice, intense bouquet.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Sütőtökmártásban sült spagetti pirított tökmaggal és tökmagolajjal

Sütőtökmártásban sült spagetti pirított tökmaggal és tökmagolajjal


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