Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport.
Lievland boasts one of the few underground maturation and storage cellars in the Cape. The cellar, with a surface area of 744m2. It was excavated and shaped in a lower slope of the Simonsberg, near the estate's pressing cellar. Besides the advantage of a constant low temperature throughout the year, the cellar was built underground to preserve the historic farmyard.
Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new
VERGELEGEN RED 2004
The wine shows a rich ruby colour with an almost opaque centre. Cassis, pencil lead, spice and red berries abound on the nose. The delicate fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Vergelegen terroir.
Today coffee is the most traded commodity in the world after crude oil and is the most popular drink consumed throughout the world. Coffee enriches the culture of eating and drinking and forms the very basis of existence for millions of people engaged in coffee planting, preparation and industrial processing as well as in the retail industry.More...