On the terrace next to the bar, the restaurant offers a variety of dishes at lunchtime. The chef’s imagination conjures up a simple, healthy, delicious choice of foods.
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Probabilmente tra cento anni i nostri vini rappresenteranno ancora la vera espressione del nostro territorio, come lo sono oggi e come lo sono sempre stati.
At present, we have two Malbec vineyards located in what is generally acknowledged to be the world's best terrain for the Malbec grape, Lujan de Cuyo, Mendoza, Argentina. Our vineyards sit at an elevation of 3000 feet above sea level on the eastern flank of the Andes, with hot days, cold nights and little rain.
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.More...
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