Dalchini, London's pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.
Fruit sourced almost entirely from our 37 year old Wyjup and 39 year old Bouverie vineyards, (78%) growing on ancient gravel loams in the Mt Barker area in the Great Southern region of Western Australia. Our more recently planted Rocky Horror vineyard, planted on even more gravelly soils contributed 16 towards the Cabernet blend.
Destileria Limtuaco & Co., Inc. is the oldest distillery in the Philippines established in 1852... ISO Certified by TUV(9001-2008).The Philippine market has always enjoyed the world-class quality that Destileria Limtuaco products have been known for. The distillery is proud of its wide range of distilled spirits and alcoholic beverages expertly blended and produced with the highest degree of manufacturing excellence, backed by 5 generations of master blenders, the finest liquor makers in the Philippines.