Restaurante Monastrell, Restaurante en Alicante Restaurante en que se mezcla una cocina innovadora y un recetario de raices mediterraneas. Todo con una mentalidad dietética, ecológica y cosmopolita
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Estate Protopapa was established in 1985 by Mr. A. Protopapas, a chemical engineer, with the intention of making high quality wine for the Greek and international markets.
SAUVIGNON BLANC RESERVE 2009
Very pale colour, nose is classical Schaapenberg, reminiscent of ’99 and ’01, with prominent fig, elder flower, passion fruit, guava and gooseberry. The palate shows fresh acidity, the fruit is concentrated, full and ripe with good minerality and excellent balance.
Wir suchen für unser Bier "Beethoven Schwarzbier 1770" Gastronomen die in der Bonner Innenstadt oder attraktiver Touristenlage in und um Bonn herum neben Ihren Standartprodukten unser Produkt vertreiben wollen. Ziel ist nicht nur unser Bonner Publikum zu begeistern, sondern auch die Touristen der Stadt mit einem Produkt aus der Region zu verwöhnen.More...
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