Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     

Asia Garden Sàrl
Tel: 50 35 28   Address: 13 r. Jean-Baptiste Gillardin   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Bereler Stuff
Tel: 26 95 30 20   Address: 4 duerfstrooss   Town: Pommerloch (Pommerlach)   Restaurant in Luxembourg


Café Op der Millen
Tel: 26 65 24 45   Address: 1 r. Belair   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Champs Elysées Luxembourg
Tel: 691 67 86 99   Address: z. comm. de Pétange   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Girassol
Tel: 26 50 33 33   Address: 32 av. de la Gare   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Hôtel-Restaurant Roder
Tel: 23 64 00 32   Address: 13 r. de l'Eglise   Town: Perlé (Pärel)   Restaurant in Luxembourg


Hôtel-Restaurant Threeland SA
Tel: 26 50-800   Address: 50 r. Pierre Hamer   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Il Coccolino
Tel: 26 50 02 94   Address: 21 av. de la Gare   Town: Pétange (Péiteng)   Restaurant in Luxembourg


L'Arrivée du Printemps Sàrl
Tel: 50 11 46   Address: 18 rte de Longwy   Town: Pétange (Péiteng)   Restaurant in Luxembourg


La Charrue d'Or
Tel: 51 70 67   Address: 1 r. de la Montagne   Town: Peppange (Peppeng)   Restaurant in Luxembourg


La Petite Venice
Tel: 691 47 29 45   Address: 1 r. des Romains   Town: Pétange (Péiteng)   Restaurant in Luxembourg


La Stazione
Tel: 26 52 37 72   Address: 32 av. de la Gare   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Le Pique Assiette
Tel: 26 50 18 82   Address: 3-5 rte de Longwy   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Pizzeria San Marino
Tel: 51 43 29   Address: 11 r. de la Montagne   Town: Peppange (Peppeng)   Restaurant in Luxembourg


Restaurant Boccon di Vino
Tel: 55 81 41   Address: 18 Grand-Rue   Town: Pontpierre (Steebrécken)   Restaurant in Luxembourg


Restaurant Cactus - Pizza Pasta San Marco
Tel: 50 00 74   Address: 1 r. Pierre Grégoire   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant Chinois New Hong Kong Sàrl
Tel: 23 62 90 22   Address: 39 r. Principale   Town: Platen   Restaurant in Luxembourg


Restaurant Gouvou Sushi
Tel: 26 50 25 43   Address: 23 r. de Longwy   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant Japonais Akakiko Sàrl
Tel: 52 27 09   Address: 59 r. des Jardins   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant La Couronne Royale
Tel: 50 33 79   Address: 29 av. de la Gare   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant Le Privilège Threeland
Tel: 26 50-800   Address: 50 r. Pierre Hamer   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant Le Verzino
Tel: 26 50 03 93   Address: 46 rte de Luxembourg   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant-Couscousserie Le Nomade Sàrl
Tel: 50 29 78   Address: 26 rte de Luxembourg   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant-Pizzeria Flora 2
Tel: 26 50 19 12   Address: 34 A rte de Luxembourg   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Restaurant-Pizzeria Riva del Garda Sàrl
Tel: 50 71 12   Address: 33 av. de la Gare   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Resto Rapide Mac Oriental
Tel: 26 54 00 10   Address: 1 B r. de Luxembourg   Town: Pétange (Péiteng)   Restaurant in Luxembourg


Rôtisserie de Pétange
Tel: 26 50 36 69   Address: 1 r. des Romains   Town: Pétange (Péiteng)   Restaurant in Luxembourg


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Restaurant in Sta Ana, Philippines

EDGE RESTAURANT AT CAGAYAN HOLIDAY LEISURE AND RESORT

Restaurant in Sta Ana, Philippines

 

EDGE RESTAURANT AT
CAGAYAN HOLIDAY LEISURE AND RESORT
Decorated with contemporary and Southeast Asia style, edge provides a finest venue for guests to taste the exceptional dining experience. Cuisines from around the world together with some delicate desserts and drinks are served round-the-clock hoping that every guest experiences what perfect meal is. Whether a nice family gathering or an intimate dinner with lover, Edge will satisfy any appetite.
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Selected Vineyard

Vineyard in Germany

Weingut Am Lump

Vineyard in Germany

 
Das Weingut: Unser Traditionsweingut befindet sich seit vielen Generationen im Familienbesitz. In idyllischer Landschaft im Maintal unterhalb der Vogelsburg errichteten wir in den Jahren 1976 / 1977 den Neubau des "Weingut Am Lump" von Paul und Albrecht Sauer am Hangfuße der berühmten Weinlage "Escherndorfer Lump".
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Recommended Wines

Wines from Italy

PICOLIT VILLA RUBINI

Wines from Italy

 
Picolit has a noble Friulian heritage and is the oldest indigenous known variety. Production is very small due to the requirement of semi-barren harsh soil which only yields 4 tons per hectare.
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I. BORFLASHMOB 2013


Event Date: 23.05.13

2013.05.23. 17:00-kor Gondolj a magyar borra!     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Marmitte de la mer

Marmitte de la mer


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