Recommended Netherlands Restaurants
Restaurant: Ciel Bleu Restaurant Restaurant: Yamazato Restaurant Restaurant: Casa di David Ristorante Restaurant: Watertan
Restaurant in Netherlands Restaurant in Netherlands Restaurant in Netherlands Restaurant in Netherlands
Address: Amsterdam
Tel: +31 (0)20 - 678 74 50
cielbleu@okura.nl
http://www.cielbleu.nl
Address: Amsterdam
Tel: +31 (0)20 - 678 83 51
yamazato@okura.nl
http://www.yamazato.nl
Address: Utrecht
Tel: 030 – 236 84 36
email-utrecht@casadidavid.com
http://www.casadidavid.com
Address: Den Haag
Tel: 070.4277888
info@watertanden.com

Restaurants in Netherlands

     

T CRABBETJE 
Tel: 071-5128846   Address:  Sint Aagtenstraat 5   Town: LEIDEN   Restaurant in Netherlands


TAGORE INDIAN RESTAURANT 
Tel: 020-6241931   Address:  Utrechtsestraat 128/IV   Town: AMSTERDAM   Restaurant in Netherlands


TAJ MAHAL INDIAAS AFHAALCENTRUM 
Tel: 050-3147301   Address:  Veemarktstraat 94   Town: GRONINGEN   Restaurant in Netherlands


TAKARA 
Tel: 020-6750016   Address:  Europaplein 11   Town: AMSTERDAM   Restaurant in Netherlands


TAKE THAI RESTAURANT 
Tel: 020-6220577   Address:  Utrechtsestraat 87/I   Town: AMSTERDAM   Restaurant in Netherlands


TAMAN RESTAURANT SARI 
Tel: 020-6237130   Address:  Plantage Kerklaan 32/III   Town: AMSTERDAM   Restaurant in Netherlands


TANKY AVIA BREDA ZUID 
Tel: 076-5600121   Address:  Allerheiligenweg 100/A   Town: BREDA   Restaurant in Netherlands


TANTE AGAATH MEENEEM RESTAURANT 
Tel: 024-3223744   Address:  van Welderenstraat 54   Town: NIJMEGEN   Restaurant in Netherlands


TANTE AGAATH 
Tel: 020-6222402   Address:  Boomstraat 41/A   Town: AMSTERDAM   Restaurant in Netherlands


TANTE KOOSJE 
Tel: 024-3222750   Address:  Berg en Dalseweg 359   Town: NIJMEGEN   Restaurant in Netherlands


TAPAS BAR LA LUNA 
Tel: 026-3510484   Address:  Jansplein 48   Town: ARNHEM   Restaurant in Netherlands


TAPASBAR EN EETCAFÉ NARBONNE 
Tel: 020-6184263   Address:  Bosboom Toussaintstraat 28   Town: AMSTERDAM   Restaurant in Netherlands


TAPASBAR RAMBLAS 
Tel: 073-6130044   Address:  Brede Haven 7   Town: S-HERTOGENBOSCH (DEN BOSCH)   Restaurant in Netherlands


TAPASBAR SANGRIA 
Tel: 020-3302399   Address:  Haarlemmerdijk 30   Town: AMSTERDAM   Restaurant in Netherlands


TARANTELLA LA PIZZERIA 
Tel: 023-5343548   Address:  Gedempte Oude Gracht 48   Town: HAARLEM   Restaurant in Netherlands


TASTE OF INDIA 
Tel: 023-5342024   Address:  Gedempte Oude Gracht 53   Town: HAARLEM   Restaurant in Netherlands


TASTY MEMORY 
Tel: 020-6338021   Address:  Lange Vonder 124   Town: AMSTERDAM   Restaurant in Netherlands


TAVERNA AKROPOLIS 
Tel: 050-3121554   Address:  Gelkingestraat 21   Town: GRONINGEN   Restaurant in Netherlands


TEATRO 
Tel: 020-6236313   Address:  Kadijksplein 16   Town: AMSTERDAM   Restaurant in Netherlands


TED'S EETCAF 
Tel: 023-5259054   Address:  Floresstraat 19   Town: HAARLEM   Restaurant in Netherlands


TEH S S
Tel: 043-3610216   Address:  Niels Bohrstraat 34   Town: MAASTRICHT   Restaurant in Netherlands


TEKA ORIENTAL 
Tel: 020-6388214   Address:  Damrak 53   Town: AMSTERDAM   Restaurant in Netherlands


TEPPAN YAKI & SUSHI BAR KOBE HOUSE 
Tel: 020-6226458   Address:  Nieuwezijds Voorburgwal 85   Town: AMSTERDAM   Restaurant in Netherlands


TEPPANYAKI AMSTERDAM BV 
Tel: 020-6208787   Address:  Reguliersdwarsstraat 18/20   Town: AMSTERDAM   Restaurant in Netherlands


TERHORST M
Tel: 020-6715701   Address:  Bogortuin 247   Town: AMSTERDAM   Restaurant in Netherlands


TERVOORT J
Tel: 020-6260705   Address:  Entrepotdok 7   Town: AMSTERDAM   Restaurant in Netherlands


TERWEN DRS P A
Tel: 071-5137842   Address:  Plantsoen 21   Town: LEIDEN   Restaurant in Netherlands


TESSELSCHADE HORECA EXPLOITATIE BV 
Tel: 020-3203733   Address:  Prinsengracht 422/BG   Town: AMSTERDAM   Restaurant in Netherlands


THAI BUTTERFLY CAF 
Tel: 020-6232064   Address:  Oudezijds Achterburgwal 160   Town: AMSTERDAM   Restaurant in Netherlands


THAI CORNER 
Tel: 020-3206684   Address:  Kerkstraat 66   Town: AMSTERDAM   Restaurant in Netherlands


THAI DEUM THAIS RESTAURANT 
Tel: 020-3790705   Address:  Ceintuurbaan 210/III   Town: AMSTERDAM   Restaurant in Netherlands


THAI EN CO 
Tel: 020-6127324   Address:  Haarlemmerstraat 54/BG   Town: AMSTERDAM   Restaurant in Netherlands


THAI JASMINE AUTHENTIEK THAIS RESTAURANT 
Tel: 050-3123416   Address:  Schuitendiep 78   Town: GRONINGEN   Restaurant in Netherlands


THAI RESTAURANT SONG KWAE 
Tel: 020-6242568   Address:  Kloveniersburgwal 14   Town: AMSTERDAM   Restaurant in Netherlands


THAI S RESTAURANT BANGKOK 
Tel: 020-6273030   Address:  Reguliersdwarsstraat 117   Town: AMSTERDAM   Restaurant in Netherlands


THAI S SPECIALITEITENRESTAURANT SUKHOTHAI 
Tel: 043-3217946   Address:  Tongersestraat 54   Town: MAASTRICHT   Restaurant in Netherlands


THAI WAN PEN AFHAALCENTRUM EN CATERING 
Tel: 023-5315044   Address:  Keizerstraat 1/A   Town: HAARLEM   Restaurant in Netherlands


THAI XPRESS 
Tel: 020-4711683   Address:  Veerstraat 71   Town: AMSTERDAM   Restaurant in Netherlands


THAIS AFHAALCENTRUM BAHN THAI 
Tel: 026-3893602   Address:  Beekstraat 72   Town: ARNHEM   Restaurant in Netherlands


THAIS RESTAURANT NEW CENTURY THAI ORIENTAL 
Tel: 040-2461431   Address:  Heuvel Galerie 103   Town: EINDHOVEN   Restaurant in Netherlands

 
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Selected Restaurant

Restaurant in Amsterdam, Netherlands

Odeon Theater restaurant

Restaurant in Amsterdam, Netherlands

 
De clubfeesten van Odeon worden gehouden in de Concertzaal.
Door de theatrale sfeer en de authentieke elementen is dansen in Odeon net even wat anders!
De combinatie van het eeuwenoude pand met een wisselende programmering
trekt al jarenlang een groot en divers publiek.
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Selected Vineyard

Vineyard in Greece

ELASSONA WINERY

Vineyard in Greece

 
In sides of Kalouda Elassona, in altitude 400 m., under the "look of" Mount Olympus, are cultivated with genuine concern and love for good wine, chosen red & white varieties of grapes.
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Recommended Wines

Wines from Germany

Hessische Bergstrasse

Wines from Germany

 
Die Erzeugung des Traubengutes und der Ausbau der Weine erfolgen nach dem Motto „Klasse statt Masse“. Dies geschieht stets im Einklang mit Natur und Umwelt, im Weinberg, im Keller und in der Vermarktung. Dabei steht die Erzeugung von bekömmlichen, gebiets- und rebsortentypischen Weinen an erster Stelle. Ein eigenes QM-System mit Überprüfung der Vegetation- und Rebenentwicklung in den Weinbergen ist die Vorraussetzung für die Herstellung von hochwertigen Produkten.
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Events Worldwide

Workshop

Agricultura biológica e biodinâmica


Event Date: 23.06.12

Workshop essencialmente práctico, cujo formador é o senhor Henrique Bastos (construtor das primeiras hortas pedagógicas e comunitárias em portugal, professor de horticultura biológica na universidade sénior em amarante, entre muitas outras coisas)     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Soufflé au fromage

Soufflé au fromage


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