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Lievland boasts one of the few underground maturation and storage cellars in the Cape. The cellar, with a surface area of 744m2. It was excavated and shaped in a lower slope of the Simonsberg, near the estate's pressing cellar. Besides the advantage of a constant low temperature throughout the year, the cellar was built underground to preserve the historic farmyard.
Ein mittelstark scharlachroter Wein. Das Bouquet erinnert vor allem an reife Früchte wie Kirschen und Brombeeren. Ein Gefühl, das an Confitüre und Räucherspuren denken lässt. Dieser mittelschwere Wein ist, vor allem durch seine milde Säure, mit Assoziationen zu süssen Confitüren, ein sehr gastronomischer Wein
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