Dalchini, London's pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.
For over 2000 years ago shaped the landscape of the wine and the people on the Mosel. Each era has left its mark, the Roman Empire, the mighty monasteries, the French Revolution. All this is on the Mosel together into a unique cultural landscape.
Our family runs a vineyard in Piesport since 1337, which today is among the best in Germany. The Weingut Johann Haart today owns vineyards in the best locations of Piesport and is one of the most important owners in the world-famous location "Piesporter Goldtröpfchen”.
BLUEFIN SEAFOOD EXPORT INC. is an exporter of seafood products from the Philippines. We are processors and wholesalers of Chilled, Frozen, Pasteurized and Value Added seafood products. We sell our products to America, Europe, Australia, Middle East, Africa and some Asian Countries.
Our Seafood are caught daily and processed the same day ensuring a fast turn around that guarantees our product's freshness…More...