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Heute bietet Ihnen unser Weinbaubetrieb, gewachsen auf fast 4 Hektar, eine typisch rheinhessische Sorten- & Geschmacksvielfalt an. Traditionelle Reben wie Silvaner, Müller-Thurgau oder Scheurebe finden neben Neuzüchtungen wie Ortega, Regent oder Dornfelder ihren Platz. Unsere Weinberge liegen in den Lagen Sonnenberg und Rotenfels in Heimersheim sowie Kapellenberg und Kirchenstück im Nachbardorf Weinheim sowie im entfernten Mauchenheim. . .
Picolit has a noble Friulian heritage and is the oldest indigenous known variety. Production is very small due to the requirement of semi-barren harsh soil which only yields 4 tons per hectare.
With each bite of Roel's meat products, consumers are assured that only the best meat from local sources, Australia, and Canada is used and stringent sanitation standards, as required by the National Meat Inspection Services, are practiced. And with its state of the art meat processing equipment, a lot of which are made from the finest stainless steel from Europe, it's not surprising that Roel's Food Corporation was named National Best Meat Processing Plant in Double A Category.More...
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