Au centre d'un écrin de collines boisées de pins et de chęnes, vous pourrez découvrir les 42 hectares de vignes en coteaux Est Ouest ensoleillés abrités du mistral par les collines de la Trévaresse.
Les plus vieilles vignes datent des années soixante et chaque année un hectare est renouvelé.
Les cépages sont en Rouge le Cabernet Sauvignon, la Syrah, le Grenache; en Rosé le Cinsault et aussi la Syrah et le Grenache; et en Blanc les Rolle, Grenache blanc, Sémillon et Sauvignon.
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.
The Guest House Rákóczi 10:00 to 16:00 (Noszvaj, Rákóczi út 18)
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