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Caffè restaurant Scannabue
La Tartara alla Piemontese è servita con il rosso d’uovo crudo e la senape, rigorosamente cucinata con la carne cruda di fassone di primissima qualità.
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A tradition of three centuries
Gavalas winery, in Megalochori, Santorini, is a family tradition.
The family has been engaged in the vinification of the varieties
grown in Santorini since the end of the 19th century.
Im "Brauhaus am Waldschlösschen" lebt alte Dresdner Brauereigeschichte anno 1836 wieder auf. In Deutschlands ältester Aktienbrauerei die heute noch braut stehen die im Restaurant integrierte Erlebnisbrauerei und natürlich die selbstgebrauten Biere im Mittelpunkt des Geschehens: More...
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