Recommended Netherlands Restaurants
Restaurant: Ciel Bleu Restaurant Restaurant: Yamazato Restaurant Restaurant: Casa di David Ristorante Restaurant: Watertan
Restaurant in Netherlands Restaurant in Netherlands Restaurant in Netherlands Restaurant in Netherlands
Address: Amsterdam
Tel: +31 (0)20 - 678 74 50
cielbleu@okura.nl
http://www.cielbleu.nl
Address: Amsterdam
Tel: +31 (0)20 - 678 83 51
yamazato@okura.nl
http://www.yamazato.nl
Address: Utrecht
Tel: 030 – 236 84 36
email-utrecht@casadidavid.com
http://www.casadidavid.com
Address: Den Haag
Tel: 070.4277888
info@watertanden.com

Restaurants in Netherlands

     
Casa di David Ristorante

Casa di David Ristorante:
Restaurant Casa di David in Utrecht biedt u het gemak van online reserveren.
Indien u wenst kunt u via onderstaand formulier ...


Restaurant in Utrecht - Netherlands - Tel: 030 – 236 84 36
email-utrecht@casadidavid.com
http://www.casadidavid.com

HUIZE MOLENAAR BV 
Tel: 030-2310347   Address:  Korte Nieuwstraat 6   Town: UTRECHT   Restaurant in Netherlands


JURRIËNS MONUMENTEN ONDERHOUD 
Tel: 030-2424001   Address:  Techniekweg 38/40   Town: UTRECHT   Restaurant in Netherlands


LA PIAZZA BASILICO 
Tel: 030-2800524   Address:  Zeelantlaan 0   Town: UTRECHT   Restaurant in Netherlands


LA SOSTA 
Tel: 030-2993888   Address:  Van Starkenborghhof 9   Town: UTRECHT   Restaurant in Netherlands


MAHANAKORN BV 
Tel: 030-2333545   Address:  Oudegracht 140/144   Town: UTRECHT   Restaurant in Netherlands


MONDO PIZZERIA IL 
Tel: 030-2967652   Address:  Laan van Nieuw Guinea 46   Town: UTRECHT   Restaurant in Netherlands


NEW YORK PIZZA UTRECHT II 
Tel: 030-2625580   Address:  Tiberdreef 1   Town: UTRECHT   Restaurant in Netherlands


PAPEGAAI I 
Tel: 030-2719999   Address:  Lauwerecht 22   Town: UTRECHT   Restaurant in Netherlands


PICCOLA ROMA EXPRESS 
Tel: 030-2340577   Address:  Predikherenstraat 14   Town: UTRECHT   Restaurant in Netherlands


PIZZA DOMINO'S 
Tel: 030-2430777   Address:  Adelaarstraat 69   Town: UTRECHT   Restaurant in Netherlands


PIZZA VALENTINO 
Tel: 030-2936768   Address:  Jan Pieterszoon Coenstr 82/A   Town: UTRECHT   Restaurant in Netherlands


PIZZERIA FORTUNA LA 
Tel: 030-2319026   Address:  Lange Smeestraat 2   Town: UTRECHT   Restaurant in Netherlands


PIZZERIA IL FORNO 
Tel: 030-2545775   Address:  Jan van Scorelstraat 62   Town: UTRECHT   Restaurant in Netherlands


PIZZERIA NEFERTITI II 
Tel: 030-2731508   Address:  Van Humboldtstraat 127   Town: UTRECHT   Restaurant in Netherlands


UTRECHTSE MIJ TOT STADSHERSTEL NV 
Tel: 030-2312692   Address:  Doelenstraat 40   Town: UTRECHT   Restaurant in Netherlands


ZWEMMER P A
Tel: 030-2447693   Address:  Demkaweg 19   Town: UTRECHT   Restaurant in Netherlands


AFHAALCENTRUM PIZZERIA PINOCCHIO 
Tel: 030-2400192   Address:  Nobelstraat 26/A   Town: UTRECHT   Restaurant in Netherlands


BEERENKUIL CAFÉ RESTAURANT DE 
Tel: 030-2719437   Address:  Biltsestraatweg 102   Town: UTRECHT   Restaurant in Netherlands


CHINEES RESTAURANT PARADIJS 
Tel: 030-2316236   Address:  Vredenburg 28   Town: UTRECHT   Restaurant in Netherlands


DAHEB AFHAALCENTRUM 
Tel: 030-2439580   Address:  Sweder van Zuylenweg 103   Town: UTRECHT   Restaurant in Netherlands


DELIZIA AFHAALPIZZERIA LA 
Tel: 030-2340239   Address:  Twijnstraat 13   Town: UTRECHT   Restaurant in Netherlands


DOMINO'S PIZZA UTRECHT 2 
Tel: 030-2888712   Address:  Rijnlaan 6/A   Town: UTRECHT   Restaurant in Netherlands


ELIAS ORIGINELE GRIEKSE BROODJES 
Tel: 030-2317147   Address:  Neude 29   Town: UTRECHT   Restaurant in Netherlands


EZZAHI A
Tel: 030-2763735   Address:  Lauwerecht 30   Town: UTRECHT   Restaurant in Netherlands


HA MIJ 
Tel: 030-2304983   Address:  Voorstraat 68   Town: UTRECHT   Restaurant in Netherlands

 

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Restaurant in Wien, Austria

Hotel Restaurant Bergwirt

Restaurant in Wien, Austria

 
The atmospheric Bergwirt Restaurant is carved in attractive Zirbelstube style, extending over several different rooms in typical Austrian fashion.
We offer both Viennese and international cuisine, which is distinguished by the fresh ingredients and wide range of home-made dishes.
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Vineyard in Germany

Bergsträßer Winzer eG

Vineyard in Germany

 
Das mittelständige Unternehmen Bergsträsser Winzer eG wurde im Jahr 1904 als „Starkenburger Winzerverein“ in Heppenheim gegründet. Bis 1960 dienten die Wirtschaftsgebäude des Kurmainzer Amtshofes als Betriebsstätte, ehe die Grund-steinlegung zu einem neuen, modernen Kellerei- und Betriebsgebäude an der Darmstädter Strasse erfolgte.
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Recommended Wines

Wines from Greece

Comoutos Red dry Wine

Wines from Greece

 
The 8 varieties of grapes are selectively native wine-grapes presenting entirely Greek characteristics and tastes, which, we have been trying to preserve intact and authentic during the centuries.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Scandinavian Almond Bars

Scandinavian Almond Bars


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