Restaurante Clube da Gula
Aqui irá encontrar o melhor da gastronomia. O Clube da Gula é um restaurante de cozinha criativa que, que, no estrito respeito pela nossa cultura gastronómica e pelos nossos produtos tradicionais procura oferecer novas propostas gastronómicas respeitando os saberes e os sabores tradicionais.
1988 one of the Cape's most foremost wine makers, Beyers Truter of Kanonkop Estate, formed a partnership with four ardent wine lovers in Johannesburg with one ideal in mind: to produce a wine of exceptional character.
SAUVIGNON BLANC RESERVE 2009
Very pale colour, nose is classical Schaapenberg, reminiscent of ’99 and ’01, with prominent fig, elder flower, passion fruit, guava and gooseberry. The palate shows fresh acidity, the fruit is concentrated, full and ripe with good minerality and excellent balance.
Fresh start organic food products are certified organic by NICERT ( no chemicals, no preservatives, no pesticides), harvested fresh from our farm in Hacienda Maquina, Silay, Negros Occidental. They are delivered straightaway to the store after harvest so you can be assured that what you're eating is all natural and fresh from the field.More...