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The kitchen run by the chef Carlo Cracco offers an innovative cuisine combining the Milanese tradition with the now-days tastes for a always more simple and light food.
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Andreas Sokos winery, has been in production for the last forty years in the region of Kitherona, renowned for thousands of years for the fine quality of it's wine
Picolit has a noble Friulian heritage and is the oldest indigenous known variety. Production is very small due to the requirement of semi-barren harsh soil which only yields 4 tons per hectare.
Das Unternehmen Birkel ist die Nummer 1 der deutschen
Nudelhersteller. Dieser Erfolg macht uns stolz und
verpflichtet uns zugleich, diese Führungsposition zu sichern
und auszubauen. Deshalb bietet Birkel schon seit
Generationen nicht nur klassische, sondern auch innovative
Nudelprodukte an, die höchsten Qualitätsansprüchen
gerecht werden. Die attraktivsten Nudel-Highlights unseres
Unternehmens haben wir für Sie unter der Rubrik
„Geschichte“ zusammengefasst.More...
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List of Netherlands Restaurants by Town Name: (
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