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Ihr kulinarischer Treffpunkt am See
Die Seefels-Küche ist bei Feinschmeckern im Genussland Kärnten und Gourmets, die ihr lukullisches Ziel aus renommierten Kulinarik-Führern auswählen, gleichermaßen bekannt und begehrt.
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C’est en 2003, en terres de Fenouillèdes, dans ce coin préservé du Roussillon qu’Agnès Graugnard a troqué sa Vallée du Rhône natale pour la moins célèbre mais non moins prestigieuse Vallée de l’Agly.
MR Premium 2007
Tasting notes
Garnet colour, very intense, rich and complex aroma, with a touch of black cherry, blackberry and blueberry. Well-balanced, structured taste, with smooth tannins and a long and elegant finish.
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.More...
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