Restaurants in Paris, France |
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Le Café du Commerce
Tel: 01 45 75 03 27
Address: 51, rue du Commerce 75015 Paris
Town: Paris
Restaurant in France |
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AROMI
Tel: 0142332115
Address:
Town: PARIS
Restaurant in France |
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AUX SAVEURS DU LIBAN
Tel: 0142001701
Address:
Town: PARIS
Restaurant in France |
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BOUKERROU ALI
Tel: 0146060785
Address:
Town: PARIS
Restaurant in France |
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CHARLAIN
Tel: 0148787440
Address:
Town: PARIS
Restaurant in France |
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COCCINNELLE STORE PARIS SAS
Tel: 0142604166
Address:
Town: PARIS
Restaurant in France |
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EGLANTINE
Tel: 0148047558
Address:
Town: PARIS
Restaurant in France |
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GAUDEAMUS
Tel: 0140469340
Address:
Town: PARIS
Restaurant in France |
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IL SETTIMO
Tel: 0145503927
Address:
Town: PARIS
Restaurant in France |
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L'ALSACO
Tel: 0145264431
Address:
Town: PARIS
Restaurant in France |
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LA CANDELA
Tel: 0143793275
Address:
Town: PARIS
Restaurant in France |
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LA PIGNATTA
Tel: 0142558205
Address:
Town: PARIS
Restaurant in France |
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LE BERGERAC
Tel: 0143381066
Address:
Town: PARIS
Restaurant in France |
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LE GALOP'1
Tel: 0142080170
Address:
Town: PARIS
Restaurant in France |
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LE PETIT BOFINGER
Tel: 0142720523
Address:
Town: PARIS
Restaurant in France |
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LE TOUAREG
Tel: 0143076849
Address:
Town: PARIS
Restaurant in France |
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LIBRE SENS
Tel: 0153960072
Address:
Town: PARIS
Restaurant in France |
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MEZZORIGINES
Tel: 0143140507
Address:
Town: PARIS
Restaurant in France |
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RESTAURANT DU PALAIS ROYAL
Tel: 0140200027
Address:
Town: PARIS
Restaurant in France |
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ROUGE SAINTE CATHERINE
Tel: 0142740485
Address:
Town: PARIS
Restaurant in France |
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SOLEIL GOURMAND
Tel: 0142510050
Address:
Town: PARIS
Restaurant in France |
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TOKYO A PARIS
Tel: 0147423322
Address:
Town: PARIS
Restaurant in France |
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BEKNOUN ACHOUR
Tel: 0153191748
Address:
Town: PARIS
Restaurant in France |
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ARPEGE RESTAURANT
Tel: 0145514041
Address:
Town: PARIS
Restaurant in France |
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AUX SOURCES DU PASSE
Tel: 0143402708
Address:
Town: PARIS
Restaurant in France |
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BOUND
Tel: 0153678460
Address:
Town: PARIS
Restaurant in France |
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CHARLES-VICTOR
Tel: 0140445551
Address:
Town: PARIS
Restaurant in France |
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COCHON DE LAIT
Tel: 0140368584
Address:
Town: PARIS
Restaurant in France |
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EIZOSUSHI
Tel: 0145582966
Address:
Town: PARIS
Restaurant in France |
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GAVE DE PAU
Tel: 0143447411
Address:
Town: PARIS
Restaurant in France |
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IL SORRENTINO
Tel: 0145551250
Address:
Town: PARIS
Restaurant in France |
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L'ALTEO
Tel: 0146063204
Address:
Town: PARIS
Restaurant in France |
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LA CANTINE RUSSE
Tel: 0147205612
Address:
Town: PARIS
Restaurant in France |
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LA PINCE A SUCRE
Tel: 0143318173
Address:
Town: PARIS
Restaurant in France |
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LE BERKELEY
Tel: 0142257225
Address:
Town: PARIS
Restaurant in France |
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LE GALVACHER
Tel: 0145741666
Address:
Town: PARIS
Restaurant in France |
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LE TOUCAN
Tel: 0153360582
Address:
Town: PARIS
Restaurant in France |
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LIDO
Tel: 0143064619
Address:
Town: PARIS
Restaurant in France |
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Restaurante Asador Real
Restaurant in Madrid, Spain
El Asador Real, situado en la madrileña Plaza de Isabel II, junto al Teatro Real, la Plaza de Oriente y el Palacio Real, es una manífica alternativa gastronómica en el centro histórico y cultural de Madrid. |
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Selected Vineyard |
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Erwin Riske
Vineyard in Germany
Es war einmal, vor langer Zeit...
Die Geschichte des Weinanbaus reicht in das letzte Jahrhundert. Hinter dem Weinangebot aus eigener Kelterung verbergen sich die Erfahrungswerte eines Weinbaubetriebes, der heute in 4. Generation von Volker Riske, dem Urenkel des Gründers, geführt wird.
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Recommended Wines |
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CAN MAJORAL ROT
Wines from Spain
Ein mittelstark scharlachroter Wein. Das Bouquet erinnert vor allem an reife Früchte wie Kirschen und Brombeeren. Ein Gefühl, das an Confitüre und Räucherspuren denken lässt. Dieser mittelschwere Wein ist, vor allem durch seine milde Säure, mit Assoziationen zu süssen Confitüren, ein sehr gastronomischer Wein |
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Food Products |
COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional.
Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci,
ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos.
O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados.
A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da
panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar
qualquer quietude.
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