EDGE RESTAURANT AT
CAGAYAN HOLIDAY LEISURE AND RESORT
Decorated with contemporary and Southeast Asia style, edge provides a finest venue for guests to taste the exceptional dining experience. Cuisines from around the world together with some delicate desserts and drinks are served round-the-clock hoping that every guest experiences what perfect meal is. Whether a nice family gathering or an intimate dinner with lover, Edge will satisfy any appetite.
TRES OLMOS BARREL FERMENTED
-French oak barrels accommodate this single-varietal white wine (100% Verdejo), produced from the oldest vineyards of the estate, during fermentation and the subsequent ageing process.
Anjo Farms Incorporated is the FIRST & ONLY EU certified Bangus processing plant in Luzon, Philippines; the FIRST & ONLY Kosher certified Bangus processing plant in the Philippines; and HALAL certified company. Our products come from 100% Bonuan Bangus (Milkfish) grown here in Pangasinan, Philippines, guaranteed FRESH, SAFE & HEALTHY. More...