Recommended Portugal Restaurants
Restaurant: Restaurante Royal Marina Restaurant: Restaurante Churrasqueira Carvalho II Restaurant: Henrique Leis Restaurant: Clube da Gula Restaurante
Restaurant in Portugal Restaurant in Portugal Restaurant in Portugal Restaurant in Portugal
Address: Sao Martinho do Porto
Tel: + 351 262 989 959
restaurante-royal-marina@hotmail.com
http://www.restaurante-royal-marina.net
Address: Riba de Ave/Vila Nova de Famalicão
Tel: 252982067
churrascarvalho2@gmail.com
Address: VALE FORMOSO
Tel: (+351)289393438
henriqueleis@iol.pt
Address: Porto
Tel: 220 934 229
geral@clube-da-gula.pt
http://www.clube-da-gula.pt

Restaurants in Portugal

     

Yangkang Ye
Tel: 232 415 121   Address: Travessa Balsa 15/7, Viseu   Town: VISEU   Restaurant in Portugal


Ye Qiusheng
Tel: 256 485 076   Address: Avenida Camilo T Matos 203, Vale Cambra   Town: VALE DE CAMBRA   Restaurant in Portugal


Yohanisa Restaurante Lda
Tel: 249 822 331   Address: Largo Lamego 86,1º, Torres Nvs   Town: TORRES NOVAS   Restaurant in Portugal


YRB-Actividades Hoteleiras e Producao de Eventos Lda
Tel: 213 967 300   Address: R Moeda 1-A, Lisboa   Town: LISBOA   Restaurant in Portugal

 

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Restaurant L'Or Ange Bleu

Restaurant in Chaumont-Gistoux, Belgium

 
Restaurant L'Or Ange Bleu
Comme toujours, le chef travaille des produits frais. Avec son équipe il propose une carte variée et "revisitée" en fonction du marché et des saisons.
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Shelmerdine

Vineyard in Australia

 
Shelmerdine is proud to announce the official release of its 2007 Heathcote red wines including: 2007 Heathcote Shiraz (94/100 Halliday 2010 Wine Companion) 2007 Heathcote Cabernet Sauvignon (93/100 Halliday 2010 Wine Companion) 2007 'Merindoc' Single Vineyard Shiraz (95/100 Halliday 2010 Wine Companion)
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Recommended Wines

Wines from Portugal

Aguardente Velhíssima - 1966

Wines from Portugal

 
Strong yet elegant, luminous and showing deep topaz colour, this old brandy was made from the exceptional 1965 vintage. To taste it is to acknowledge the richness of its “aroma”, intense yet complex, that shows touches of vanilla and coconut, produced by a long rest in oak tree barrels, along with smoked and sweet undertones.
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Tuna carpaccio - japanese style

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