Housed within the Edwardian splendour of Manchester’s former Stock Exchange, Stock has rapidly become renowned as the city’s premier Italian Restaurant.
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En 1984, deux agronomes et oenologues bien connus à Bordeaux, Bruno Prats et Paul Pontallier décident de rechercher au Chili un terroir de grande qualité pour y créer un vignoble original. Ils associent à ce projet leur ami commun, l´agronome et oenologue Chilien d´origine française Felipe de Solminihac.
Fresh start organic food products are certified organic by NICERT ( no chemicals, no preservatives, no pesticides), harvested fresh from our farm in Hacienda Maquina, Silay, Negros Occidental. They are delivered straightaway to the store after harvest so you can be assured that what you're eating is all natural and fresh from the field.More...
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