grilled flatbreads with rosemary oil

grilled flatbreads with rosemary oil

Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute..

Baking & Breads » Cakes & Bakes » British recipes

Recipe Language : English


• 1 batch basic bread dough
• plain flour, for dusting
• olive oil
• a few sprigs of fresh rosemary, leaves picked
sea salt

snacks and sides | serves lots!
Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it’s ready to be transformed into pizzas or flatbreads.

Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.

Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred – this’ll give them a real barbecued flavour.

Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.

Recipe Details

Recipe Name : grilled flatbreads with rosemary oil
Recipe Chef Name : Jamie Oliver
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : British recipes
Recipe Diet :

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