Aioli


Aioli

Aïoli is a lovely fragrant and pungent type of mayonnaise – and the great thing is that you can take the flavour in any direction...


Eggs » Sauces, pickles and condiments » Mediterranean recipes

Recipe Language : English


Ingredients:

• ½ a small clove of garlic, peeled
• sea salt and freshly ground black pepper
• 1 large egg yolk, preferably free-range or organic
• 1 teaspoon Dijon mustard
• 285ml extra virgin olive oil
• 285ml olive oil
• lemon juice, to taste.


dressings / sauces | serves 8
Aïoli is a lovely fragrant and pungent type of mayonnaise – and the great thing is that you can take the flavour in any direction – try adding some pounded or chopped basil, fennel tops, dill or roasted nuts. Also great flavoured with lemon zest and juice. It’s normally seasoned well and is used to enhance things like fish stew in order to give them a real kick. You might wonder why I suggest using 2 types of olive oil to make this. By blending a strong peppery one with a mellower one you achieve a lovely rounded flavour.

Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your olive oils bit by bit. Once you’ve blended in a quarter of the oil you can start to add the rest in larger amounts. When it’s all gone in, add the garlic and lemon juice and any extra flavours (see above). To finish it off, season to taste with salt, pepper and a bit more lemon juice if needed.

Try this: Lemon- or basil-flavoured aïoli are good with salads, all types of fish, and in seafood soups. Also great with roasted fish, chicken or pork, and classic with salmon.

• from Jamie's Kitchen

Recipe Details

Recipe Name : Aioli
Recipe Chef Name : Jamie Oliver
Recipe Course : Sauces, pickles and condiments
Recipe Type : Eggs
Recipe Cuisine : Mediterranean recipes
Recipe Diet :

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Appleberry pie
Green veggies with flavoured butter
blackberry tart (torta di more)
asian-inspired turkey salad and pancakes
quesadillas with guacamole
Tartare de saumon
leek and potato soup (usa version - imperial)
Awesome spinach and ricotta cannelloni
My favourite paella
Apple sponge pudding
Steak 2 sauces
grilled flatbreads with rosemary oil
Dos de bar aux truffes
southern indian rice and seafood soup
posh japanese-inspired beef carpaccio
Beautiful home-made crab cakes with a hot blackened salsa
One minute berry ice cream
antipasti of mozzarella, chilli, and lemon crostini
Red grape pizza with honey, rosemary and pecorino
Best tiramisu
Tarte aux girolles -
cool mexican bean wraps
moroccan style broad bean salad with yoghurt and crunchy bits
hamilton squash
Aioli
Asparagus frittata
carrots
roquefort salad with warm croutons and lardons
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
crostini (small toasted bread)
Farfalle with carbonara and spring peas
A basic recipe for fresh egg pasta
Fraîcheur de King crabe
spring vegetable stew (vignole)
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
gorgeous rosemary prune skewers
Tuna carpaccio - japanese style
Amazing lamb rack
Pizza dough
aegean kakavia (beautiful fish stew)
Baked eggs

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Düsseldorf, Germany

Chanakya
Restaurant in Düsseldorf, Germany
This restaurant has been named after the great Indian philosopher.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Champagne Boizel
Wines from France
There are Champagnes for special moments, special places, special dishes... Champagnes are many and various. And so it is with our Champagnes, whose nuances and...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Fruit, Fruit Products

fuji apple
Type: Apple Style: Fresh Product Type: Pome Fruit Variety: Fuji Cultivation Type: Common Color: Red Maturity: >90% Grade: A, B, C and mixed Place of Ori...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

blackberry tart (torta di more)
blackberry tart (torta di more)
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved