Baked eggs


Baked eggs

1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan.
2 Cook the spinach in a little butter..


Snacks » Snacks & Canapés » Mediterranean recipes

Recipe Language : English


Ingredients:

• 40g unsalted butter
• 50g parmesan, finely grated
• 500g spinach
• Extra-virgin olive oil
• 4 tbsp single cream
• Freshly grated nutmeg
• 200g undyed smoked haddock
• 4 large free-range eggs .


snacks and sides | serves 4
1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan.
2 Cook the spinach in a little butter and extra-virgin olive oil over a medium heat for 2–3 minutes. When wilted, spoon into a colander and press out any liquid. Finely chop, then mix in a bowl with the cream, a good grating of nutmeg, salt and freshly ground black pepper. Mix in the haddock.
3 Divide the spinach between the ramekins, then crack an egg into each, and pour around a little of the extra cream. Sprinkle with salt and black pepper, then bake on a tray for about 20 minutes, until the whites are set and yolks are done to your liking. Serve with buttered soda-bread toast.

• from Jamie Magazine issue 7

Recipe Details

Recipe Name : Baked eggs
Recipe Chef Name : Jamie Oliver
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Mediterranean recipes
Recipe Diet :

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Appleberry pie
Steak 2 sauces
Aioli
blackberry tart (torta di more)
Beautiful home-made crab cakes with a hot blackened salsa
antipasti of mozzarella, chilli, and lemon crostini
asian-inspired turkey salad and pancakes
Awesome spinach and ricotta cannelloni
quesadillas with guacamole
Fraîcheur de King crabe
A basic recipe for fresh egg pasta
roquefort salad with warm croutons and lardons
Pizza dough
southern indian rice and seafood soup
Amazing lamb rack
Tuna carpaccio - japanese style
Tartare de saumon
moroccan style broad bean salad with yoghurt and crunchy bits
Baked eggs
Green veggies with flavoured butter
Apple sponge pudding
Farfalle with carbonara and spring peas
posh japanese-inspired beef carpaccio
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Asparagus frittata
hamilton squash
crostini (small toasted bread)
Tarte aux girolles -
gorgeous rosemary prune skewers
grilled flatbreads with rosemary oil
Best tiramisu
Dos de bar aux truffes
My favourite paella
leek and potato soup (usa version - imperial)
One minute berry ice cream
carrots
spring vegetable stew (vignole)
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
cool mexican bean wraps
aegean kakavia (beautiful fish stew)
Red grape pizza with honey, rosemary and pecorino

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Köln, Germany

Restaurant Sushiou
Restaurant in Köln, Germany
Sie möchten die original japanische Küche hautnah
erleben ohne die weite Reise in das Land der aufgehenden Sonne auf sich zu nehmen? Sie möchten sehen, wie...

More...
List your Restaurant for FREE...


Recommended Wines

Wines from Spain

TRES OLMOS BARREL FERMENTED
Wines from Spain
TRES OLMOS BARREL FERMENTED -French oak barrels accommodate this single-varietal white wine (100% Verdejo), produced from the oldest vineyards of the estate, d...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Condiments, Spices, Herbs

SORSOGON FOODS ENTERPRISES
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA an...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved