Asparagus frittata


Asparagus frittata

Use wild or thin asparagus, such as spears from the first picking, known as sprue...


Vegetables » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

• 6 eggs
• 1 tbsp extra-virgin olive oil
• 1 knob of butter
• 1 bunch small asparagus, trimmed
• Hot sauce such as harissa, to serve (optional).


main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue.

1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm oven-proof frying pan or cast-iron dish over a medium heat and sauté asparagus for 5 minutes. Add eggs, cook for 3 minutes then bake for 15–20 minutes until golden and fluffy. Serve hot or cold, with a drizzle of hot sauce.



Recipe Details

Recipe Name : Asparagus frittata
Recipe Chef Name : Jamie Oliver
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Mediterranean recipes
Recipe Diet : Vegetarian

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Red grape pizza with honey, rosemary and pecorino
Amazing lamb rack
Fraîcheur de King crabe
Asparagus frittata
Apple sponge pudding
Beautiful home-made crab cakes with a hot blackened salsa
cool mexican bean wraps
spring vegetable stew (vignole)
Green veggies with flavoured butter
asian-inspired turkey salad and pancakes
Dos de bar aux truffes
moroccan style broad bean salad with yoghurt and crunchy bits
A basic recipe for fresh egg pasta
Pizza dough
My favourite paella
Farfalle with carbonara and spring peas
One minute berry ice cream
Aioli
Tarte aux girolles -
Steak 2 sauces
carrots
Tuna carpaccio - japanese style
grilled flatbreads with rosemary oil
crostini (small toasted bread)
Baked eggs
aegean kakavia (beautiful fish stew)
leek and potato soup (usa version - imperial)
Awesome spinach and ricotta cannelloni
Best tiramisu
gorgeous rosemary prune skewers
antipasti of mozzarella, chilli, and lemon crostini
Appleberry pie
hamilton squash
quesadillas with guacamole
Tartare de saumon
southern indian rice and seafood soup
blackberry tart (torta di more)
posh japanese-inspired beef carpaccio
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
roquefort salad with warm croutons and lardons
Slow-roasted spiced pork loin with black-eyed beans and tomatoes

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Amsterdam, Netherlands

Odeon Theater restaurant
Restaurant in Amsterdam, Netherlands
De clubfeesten van Odeon worden gehouden in de Concertzaal.
Door de theatrale sfeer en de authentieke elementen is dansen in Odeon net even wat anders!
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Millésime cuvée noire
Wines from France
Les champagnes Henri CHAUVET :
More...
More Wines...
List your Vineyard for FREE...


Food Products

Beer

Beethoven Bier
Wir suchen für unser Bier "Beethoven Schwarzbier 1770" Gastronomen die in der Bonner Innenstadt oder attraktiver Touristenlage in und um Bonn herum neben Ihren ...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved