Asparagus frittata


Asparagus frittata

Use wild or thin asparagus, such as spears from the first picking, known as sprue...


Vegetables » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

• 6 eggs
• 1 tbsp extra-virgin olive oil
• 1 knob of butter
• 1 bunch small asparagus, trimmed
• Hot sauce such as harissa, to serve (optional).


main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue.

1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm oven-proof frying pan or cast-iron dish over a medium heat and sauté asparagus for 5 minutes. Add eggs, cook for 3 minutes then bake for 15–20 minutes until golden and fluffy. Serve hot or cold, with a drizzle of hot sauce.



Recipe Details

Recipe Name : Asparagus frittata
Recipe Chef Name : Jamie Oliver
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Mediterranean recipes
Recipe Diet : Vegetarian

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

leek and potato soup (usa version - imperial)
grilled flatbreads with rosemary oil
Tuna carpaccio - japanese style
Dos de bar aux truffes
Aioli
moroccan style broad bean salad with yoghurt and crunchy bits
Pizza dough
Tartare de saumon
quesadillas with guacamole
cool mexican bean wraps
Apple sponge pudding
A basic recipe for fresh egg pasta
asian-inspired turkey salad and pancakes
spring vegetable stew (vignole)
southern indian rice and seafood soup
Tarte aux girolles -
Farfalle with carbonara and spring peas
My favourite paella
Beautiful home-made crab cakes with a hot blackened salsa
Steak 2 sauces
posh japanese-inspired beef carpaccio
gorgeous rosemary prune skewers
Appleberry pie
blackberry tart (torta di more)
Amazing lamb rack
Best tiramisu
hamilton squash
carrots
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Awesome spinach and ricotta cannelloni
One minute berry ice cream
Red grape pizza with honey, rosemary and pecorino
aegean kakavia (beautiful fish stew)
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
Baked eggs
antipasti of mozzarella, chilli, and lemon crostini
Fraîcheur de King crabe
roquefort salad with warm croutons and lardons
Green veggies with flavoured butter
Asparagus frittata
crostini (small toasted bread)

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Boracay, Philippines

OLE SPANISH TAPAS BAR AND RESTAURANT
Restaurant in Boracay, Philippines

OLE SPANISH TAPAS BAR AND RESTAURANT
A really fun restaurant, and a great place to eat authentic Spanish foods as well as Mexican & Cuban dishes and o...

More...
List your Restaurant for FREE...


Recommended Wines

Wines from South Africa

Shiraz 2004
Wines from South Africa
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Meat, Meat Products

SAN MIGUEL PUREFOODS COMPANY, INC.
San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid r...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Beef Rendang - Indonesian inspired Filipino recipe.
Beef Rendang - Indonesian inspired Filipino recipe.
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved