Asparagus frittata


Asparagus frittata

Use wild or thin asparagus, such as spears from the first picking, known as sprue...


Vegetables » Main Courses » Mediterranean recipes

Recipe Language : English


Ingredients:

• 6 eggs
• 1 tbsp extra-virgin olive oil
• 1 knob of butter
• 1 bunch small asparagus, trimmed
• Hot sauce such as harissa, to serve (optional).


main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue.

1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm oven-proof frying pan or cast-iron dish over a medium heat and sauté asparagus for 5 minutes. Add eggs, cook for 3 minutes then bake for 15–20 minutes until golden and fluffy. Serve hot or cold, with a drizzle of hot sauce.



Recipe Details

Recipe Name : Asparagus frittata
Recipe Chef Name : Jamie Oliver
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Mediterranean recipes
Recipe Diet : Vegetarian

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Amazing lamb rack
posh japanese-inspired beef carpaccio
Fraîcheur de King crabe
grilled flatbreads with rosemary oil
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Aioli
One minute berry ice cream
moroccan style broad bean salad with yoghurt and crunchy bits
aegean kakavia (beautiful fish stew)
Awesome spinach and ricotta cannelloni
crostini (small toasted bread)
A basic recipe for fresh egg pasta
Tartare de saumon
asian-inspired turkey salad and pancakes
Green veggies with flavoured butter
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
Baked eggs
Beautiful home-made crab cakes with a hot blackened salsa
gorgeous rosemary prune skewers
roquefort salad with warm croutons and lardons
Pizza dough
Red grape pizza with honey, rosemary and pecorino
antipasti of mozzarella, chilli, and lemon crostini
My favourite paella
quesadillas with guacamole
Steak 2 sauces
Appleberry pie
Asparagus frittata
Best tiramisu
Dos de bar aux truffes
hamilton squash
southern indian rice and seafood soup
blackberry tart (torta di more)
Tarte aux girolles -
cool mexican bean wraps
leek and potato soup (usa version - imperial)
Farfalle with carbonara and spring peas
Tuna carpaccio - japanese style
carrots
spring vegetable stew (vignole)
Apple sponge pudding

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Frisange, Luxembourg

Hôtel Restaurant de la Frontiere
Restaurant in Frisange, Luxembourg
A charming decor and a country-style atmosphere combined with the delights of traditional cooking.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Italy

Valpolicella Campolietti Righetti
Wines from Italy
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Bio Products

COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que ...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Saint-Jacques au Noilly
Saint-Jacques au Noilly
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved