Green veggies with flavoured butter


Green veggies with flavoured butter

The beauty of this recipe is that you can vary the flavour combos; herbs work really well, or you can try things like olives, sun-dried tomatoes...


Vegetables » Snacks & Canapés » British recipes

Recipe Language : English


Ingredients:

for the butter
• 2 cloves of garlic, peeled
• 1 dried red chilli
• a few sprigs of fresh rosemary, leaves picked
• 7 anchovy fillets in oil, drained
• 250g cold unsalted butter

for the greens
• 4 large handfuls mixed green cabbage leaves
• 3 tablespoon balsamic vinegar.


snacks and sides | serves Makes 1 log of butter / Greens serve 4
The beauty of this recipe is that you can vary the flavour combos; herbs work really well, or you can try things like olives, sun-dried tomatoes, chilli or lemon zest. You can make it up to a month in advance so it’s one less thing to do on the big day, and keep some in the freezer so you have an instant flavour injection at your fingertips. You can use it with anything from fish to chicken, roast lamb, roast potatoes or bread – delicious!

Add the garlic, chilli, rosemary and anchovies to a food processor and whiz until fairly fine. Dice and add the cold butter, then whiz again until well combined.

Get yourself a good-sized piece of greaseproof paper and place the butter into the centre. Fold the paper over and roll it around until you have an even-sized log. Twist up the ends to seal then pop in the fridge or freezer until needed.

Wash and drain your cabbage leaves, getting rid of any tough stalks. Add to a large pan of salted boiling water, bring back to the boil then cook on a medium heat for 2 to 3 minutes, or until tender. Drain well in a colander and leave to cool.

Carefully squeeze the cabbage leaves to get rid of any excess moisture. Add a slice of your flavoured butter and the balsamic vinegar to a large pan on a high heat. Once the butter has melted, add the leaves and toss around for a couple of minutes until hot through. Serve with a tiny extra knob of melting butter on top.

Recipe Details

Recipe Name : Green veggies with flavoured butter
Recipe Chef Name : Jamie Oliver
Recipe Course : Snacks & Canapés
Recipe Type : Vegetables
Recipe Cuisine : British recipes
Recipe Diet : Vegetarian

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Aioli
grilled flatbreads with rosemary oil
southern indian rice and seafood soup
aegean kakavia (beautiful fish stew)
Red grape pizza with honey, rosemary and pecorino
quesadillas with guacamole
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
Tartare de saumon
Best tiramisu
Dos de bar aux truffes
hamilton squash
One minute berry ice cream
gorgeous rosemary prune skewers
posh japanese-inspired beef carpaccio
Appleberry pie
A basic recipe for fresh egg pasta
roquefort salad with warm croutons and lardons
antipasti of mozzarella, chilli, and lemon crostini
My favourite paella
Green veggies with flavoured butter
Beautiful home-made crab cakes with a hot blackened salsa
carrots
moroccan style broad bean salad with yoghurt and crunchy bits
Farfalle with carbonara and spring peas
asian-inspired turkey salad and pancakes
Amazing lamb rack
cool mexican bean wraps
crostini (small toasted bread)
Tarte aux girolles -
spring vegetable stew (vignole)
blackberry tart (torta di more)
leek and potato soup (usa version - imperial)
Awesome spinach and ricotta cannelloni
Apple sponge pudding
Fraîcheur de King crabe
Baked eggs
Asparagus frittata
Pizza dough
Steak 2 sauces
Tuna carpaccio - japanese style

Reviews : » Write Review » Read Reviews (1)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Cascais, Portugal

Restaurante Gourmet
Restaurant in Cascais, Portugal
Restaurante Gourmet
O galardoado restaurante Gourmet é um dos mais elegantes espaços do Hotel, gozando de uma vista única, para a marina de Cascais

More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Côtes du Jura
Wines from France
Produit à partir du cépage Chardonnay (appelé localement Gamay blanc), ils peuvent être également assemblés avec du Savagnin. Il vieilli pendant plusieurs année...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Olives, Olive Oil

OLIS DE JORNETS
Aceite de oliva de categoría superior obtenido directamente de aceitunas y solo mediante procedimientos mecánicos. Prensado en frío. El aceite de la finca a l...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Salada de Arroz Preto & Mini Moranga Gratinada
Salada de Arroz Preto & Mini Moranga Gratinada
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved