Pour 6 Personnes
Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 45 min
Vegetables » Main Courses » British recipes
Recipe Language : French
Cut a cap off the top of the vegetable. Using a teaspoon, scoop out tomato pulp, seeds of peppers and squash pulp
Preheat oven to 210°.
In a saucepan, place rice and water. Gently boil till all the liquid is absorbed (about 15 min).
Meanwhile, in a large bowl, mix the beef, the onion, cumin, parsley and egg. Season well and add the cooked rice. Stuff the vegetable with the mixture, replace the cap on the vegetable.
Place the stuffed vegetable in a dish and cook in hot oven for 35 min. Serve hot or cool with a green salad.
Recipe Name : Stuffed vegetable
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : British recipes
Recipe Diet :
Il Giardino Pamphili
Restaurant in Rome, Italy
If you are watching your figure we have got special dishes such as our “linguine” with red peppers, aubergine, courgette and little pieces of parmesan
List your Restaurant for FREE...
MARC "COEUR DE PAILLE"
Wines from France
Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, l...
List your Vineyard for FREE...
All strengths of Nature. Cedar greenery based syrups help to save your health
List your Food Product for FREE...