Pour 4 Personnes
Type de recette : Plat
Temps de préparation : 10 min
Temps de cuisson : 50 min
Fish » Main Courses » Mediterranean recipes
Recipe Language : French
Preheat the oven to 210°
Boil the fennels in a saucepan for 10 min. Drain and cut into fine slices
In a dish place the onion and fennel. Place the sea bream on top. Season well.
Bake in the preheated oven for 40 minutes.
Recipe Name : Sea bream with fennel
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Mediterranean recipes
Recipe Diet :
Il Giardino Pamphili
Restaurant in Rome, Italy
If you are watching your figure we have got special dishes such as our “linguine” with red peppers, aubergine, courgette and little pieces of parmesan
List your Restaurant for FREE...
BON COURAGE ESTATE WINES
Wines from South Africa
These wines are at the heart of Bon Courage Estate, identified by their elegance, consistency and intense fruit flavours.
List your Vineyard for FREE...
Sogelco International Inc
List your Food Product for FREE...