Pour 4 Personnes
Type de recette : Plat
Temps de préparation : 10 min
Temps de cuisson : 50 min
Fish » Main Courses » Mediterranean recipes
Recipe Language : French
Preheat the oven to 210°
Boil the fennels in a saucepan for 10 min. Drain and cut into fine slices
In a dish place the onion and fennel. Place the sea bream on top. Season well.
Bake in the preheated oven for 40 minutes.
Recipe Name : Sea bream with fennel
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Mediterranean recipes
Recipe Diet :
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Our cuisine is mainly Mediterranean with the perfumes of the south, its colours, and the flavour of its spices.
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