Pour 6 Personnes
Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 90 min
Stew » Main Courses » Moroccan - Maghreb recipes
Recipe Language : French
In the tagine dish, heat the oil and fry the onion and garlic 3 min. Add the meat and seal until the pieces are browned on all sides (7 min)
Add the figs, honey, almonds, turmeric, pour the orange juice. Season well and stir. Cover with the lid and cook gently for 1h20min.
Serve with semolina
Recipe Name : Lamb tajine with figs
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :
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