Lamb tajine with figs


Lamb tajine with figs

Pour 6 Personnes

Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 90 min


Stew » Main Courses » Moroccan - Maghreb recipes

Recipe Language : French


Ingredients:

1.2 kg lamb meat cut into cubes
2 tablespoons olive oil
1 onion minced
2 garlic cloves
500 g fresh figs cut in 2
2 tablespoons honey
100 g blanched almonds
1 teaspoon turmeric
1 pressed orange
Salt, ground pepper
1 tablespoon parsley chopped


In the tagine dish, heat the oil and fry the onion and garlic 3 min. Add the meat and seal until the pieces are browned on all sides (7 min)
Add the figs, honey, almonds, turmeric, pour the orange juice. Season well and stir. Cover with the lid and cook gently for 1h20min.
Serve with semolina


Recipe Details

Recipe Name : Lamb tajine with figs
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

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