Russian Goulash


Russian Goulash

Pour 4 Personnes

Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 90 min


Stew » Main Courses » Russian recipes

Recipe Language : French


Ingredients:

800 g of stewing steak diced
1 big onion minced
3 garlic cloves crushed
2 carrots cut into slices
6 potatoes diced
250 ml of hot water
1 beef stock cube
3 tablespoons of tomato purée
2 leaves of laurel
Salt, pepper


Pre-heat the oven to 200°(th7)

Pour the vegetable in the colander and rinse them, then drain.

In a small bowl pour the hot water, add the beef stock cube and the tomato purée. Mix

In a casserole, pour the meat, the onion, the garlic, the vegetable and the laurel leaves. Add salt and pepper and mix.

Cover and cook in hot oven for 1 h and 30 min.

You can add mushrooms to the vegetables.


Recipe Details

Recipe Name : Russian Goulash
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Russian recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

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