The mole is one of the most representative dishes of Mexican,
especially for large celebrations.
The origin of mass is lost in the legend or placed in large
Puebla convent kitchens of Cologne. In such convents
strengthened and perfected the Mexican cuisine, as they entertained
often to the great civil and religious personalities
Viceroyalty. There he enjoyed for the first time many of the dishes
which ultimately gave world fame to the Mexican cuisine.
Other » Lunch » Mexican and Central American recipes
Recipe Language : Spanish
: Soak in hot water and grind in a blender with everything and the liquid. The following ingredients are browned separately in oil, and chile seeds, sesame seeds and cloves.
And fried together and grind very well, and mixed with peppers.
A paste is obtained which is fried in oil and add chicken broth, add a piece of dark chocolate pastry is cooked for 1 / 2 hour, season and add the chicken pieces cooked, uncooked with at least 1 / 2 hour more.
Recipe Name : MOLE POBLANO
Recipe Chef Name : MoRtHy
Recipe Course : Lunch
Recipe Type : Other
Recipe Cuisine : Mexican and Central American recipes
Recipe Diet :
SaCuina De n'Aina
Restaurant in Mallorca, Spain
• This is due to our recipes that come straight from Aina Carbonell’s culinary art
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