this recipe was sooo easy and delicous, actually tasted like authentic restaurant quality and it was AMAZING!
Casserole » Soups » Mexican and Central American recipes
Recipe Language : English
Cut the tortillas into strips and thin. Fry tortilla strips in hot oil.
In a tablespoon of oil, fry the tomatoes, onion and garlic. After cooking for 5 minutes over low heat, add half the chicken broth.
Blend the soup and return to a hot pan with the remaining chicken broth. Add parsley and epazote, simmer for 20 minutes and correct seasoning.
Place tortilla chips in a bowl and serve with hot tomato sauce. Serve with the chile pasilla, avocado, cheese and cream.
Recipe Name : TORTILLA SOUP
Recipe Chef Name : MoRtHy
Recipe Course : Soups
Recipe Type : Casserole
Recipe Cuisine : Mexican and Central American recipes
Recipe Diet :
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