French Clafouti


Desserts & Puddings » Desserts & Puddings » French recipes

Recipe Language : English


Ingredients:

750 g cherries
5 eggs
150 g caster sugar
150 g flour
150 g fresh cream
150 ml milk
10 g butter


Preheat oven to 180°

Butter a baking dish. Place the cherries in the dish (in the French recipe the cherries are not pitted, it tastes better)

In a bowl, whisk the eggs and the sugar. Add the flour, the cream and the milk while whisking.

Pour the mixture on the cherries and bake 35 min. Serve hot or cold.

Other fruits that can be used: apple/redcurrant, pear/apricot, peach/almond''.


Recipe Details

Recipe Name : French Clafouti
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : French recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Moelleux aux 2 chocolats
Entrecôtes à la provençale
Lapin au cidre
Tequila sunrise
Chocolat à l'espagnole
Tagliatelles au saumon fumé
Pina Colada
Moules à la marinière
Soupe de maïs au chorizo
Salmon crumble
Tartines de pain noir et germes de betterave
Saint-Jacques au Noilly
Galettes de pommes de terre râpées
Roti de porc au miel
Pain aux figues
Gratinée à l'oignon
Caponata
Saumon à la scandinave GRAVLAKS
Salade de papillons au surimi
Poulet au Champagne*
SUMMER VEGETABLE QUICHE
Galettes aux oignons
Croquettes d'écrasé de pommes de terre au jambon
Verrines thon/shiso purple
Kougelhof
CREME FRUITS ROUGES AMANDES
Financiers
Punch aux fruits
Soupe de lentilles corail
Pudding au chocolat
poulet micro-onde mode pot-au feu
Tarte à l'oignon
GIGOT D'AGNEAU AUX POMMES DE TERRE
Omelette aux herbes
French Clafouti
Bar au vin blanc
Crumble de saumon au chou fleur
Flan à la noix de coco
Poulet aux olives et citrons confits
Poulet au Chablis
Fraises à la crème pistache
Boulettes de boeuf aux olives
Lassi au concombre
Vodka Cranberry
French Crème brulée
Truffes au chocolat blanc
Canard à l'orange
Mousse aux spéculoos
Moelleux au chocolat cœur framboise
Poulet au miel et à la moutarde
Gelée de groseilles
Scones
Cabillaud aux olives vertes
Petits sablés
Poule au riz
Boulettes Kadinbudu
Quiche tomate camembert
Rognons de veau à la moutarde
Quiche Lorraine
Orangettes maison

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Gstaad, Switzerland

Grand Hotel Park
Restaurant in Gstaad, Switzerland
Our cuisine is mainly Mediterranean with the perfumes of the south, its colours, and the flavour of its spices.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Italy

SCHIOPPETTINO VILLA RUBINI
Wines from Italy
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Vegetables, Vegetable Products

fresh garlic
Variety: 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic)
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Buko (Coconut) Pandan Pie
Buko (Coconut) Pandan Pie
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved