Fish » Main Courses » British recipes
Recipe Language : English
The evening before : soak the cod in a big bowl of cold water for at least 12 hours, changing the water regularly
On the day :
Boil the potatoes for 15 min.
During this time, poach the cod for 10 min in a sauce pan of boiling water with the laurel. DO NOT SALT
Pre heat oven to 210° (th 7)
Strain and break up the cod, taking out the bones. Place in a big bowl, add the garlic. Warm the oil and add it, little by little to the fish, mix as for a mayonnaise.
Warm the milk. When the potatoes are cooked, press with a masher, adding the milk little by little.
Mix cod and potatoes, add pepper and put in the dish
Place the dish in the warm oven about 25 min until the top is crispy.
Serve with a green salad
Recipe Name : Salt cod puree
Recipe Chef Name : Catherine Gilbert
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : British recipes
Recipe Diet :
Restaurant Le Val d'Or
Restaurant in Stromberg, Germany
Johann Lafer: Sternekoch (Michelin Star Chef) und TV-Star
„Erlesenes für jeden Geschmack – wohlgelaunt genießen“
Le Val d'Or, goldenes Tal,
List your Restaurant for FREE...
ARESTI RESERVA SYRAH 2005
Wines from Chile
WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
List your Vineyard for FREE...
The Italian Food Compagny Since 1877 Barilla ranked top amongst Italy's most reputable companies
List your Food Product for FREE...