Chicken Adobo

Chicken Adobo

Good source of fiber. Helps in proper digestion.

Poultry » Main Courses » Filipino recipes

Recipe Language : English


400g Chicken, cut into serving portions
115g Pineapple Tidbits, drained (reserve syrup)
1 tbsp Palm Oil
Sugar to taste

6 cloves Garlic, crushed
1 1/2tbsp Red Cane Vinegar
2 tbsp Soy Sauce
1/4 tsp Peppercorns, crushed
Pineapple Tidbits syrup


Marinate chicken for 30 minutes. Drain and reserve marinade.
Fry chicken in palm oil until golden brown. Combine chicken with marinade then simmer until chicken is tender. Season with sugar to taste. Add pineapple tidbits. Serve it hot.

This recipe makes 4 servings.

Recipe Details

Recipe Name : Chicken Adobo
Recipe Chef Name : Del Monte Kitchenomics
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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