Ginataang Puso ng Saging

Ginataang Puso ng Saging

Cooking Time: 15 minutes
Makes 6 servings

Vegetables » Main Courses » Filipino recipes

Recipe Language : English


2 pieces Puso ng Saging(Banana Blossom)
1/4 kilo Pork, cut into small cubes
2 tbsp Rock salt
1 tbsp Oil
2 cloves Garlic, minced
1/4 cup sliced onions
1/4 cup sliced tomatoes
2 tbsp Vinegar
1 cup Coconut milk
Salt and pepper to taste
1/2 cup Fried tinapa strips for garnish
1 Green hot pepper (optional)

Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry. Set aside.

Boil pork in 1/2 cup of water or until tender. Set aside.

Sauté garlic, onion & tomatoes. Add pork & cook until it becomes golden brown. Add puso ng saging, chili and vinegar. Bring to boil without stirring. Add coconut milk and simmer for 3 minutes. Season to taste. Garnish with tinapa strips before serving. Serve hot.

Recipe Details

Recipe Name : Ginataang Puso ng Saging
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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