Cooking Time: 15 minutes
Makes 6 servings
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry. Set aside.
Boil pork in 1/2 cup of water or until tender. Set aside.
Sauté garlic, onion & tomatoes. Add pork & cook until it becomes golden brown. Add puso ng saging, chili and vinegar. Bring to boil without stirring. Add coconut milk and simmer for 3 minutes. Season to taste. Garnish with tinapa strips before serving. Serve hot.
Recipe Name : Ginataang Puso ng Saging
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian
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