Chicken Tinola

Chicken Tinola

Cooking time: 30 minutes

Makes 6 servings

Poultry » Main Courses » Filipino recipes

Recipe Language : English


1 kilo Free range chicken, any part, cut-up & cleaned
1 tbsp oil
3 cloves garlic, minced
1 large red onion, chopped
1 tbs ginger, peeled, cut into strips
3 green papayas, peeled, inside part removed, sliced
1 cup dahong sili (chili leaves), or malunggay leaves
salt and pepper
2 cups water
1 chicken cube, optional
Patis (fish sauce) to taste

Saute garlic, onion and ginger in palm oil. Add chicken and cook until golden brown. Add patis and simmer for 1 minute. Put water and boil until chicken is tender. Add papaya and simmer for 5 minutes. Add sili leaves and pepper. Simmer once. Season to taste. Serve hot.

Recipe Details

Recipe Name : Chicken Tinola
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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