Cooking time: 30 minutes
Makes 6 servings
Poultry » Main Courses » Filipino recipes
Recipe Language : English
Saute garlic, onion and ginger in palm oil. Add chicken and cook until golden brown. Add patis and simmer for 1 minute. Put water and boil until chicken is tender. Add papaya and simmer for 5 minutes. Add sili leaves and pepper. Simmer once. Season to taste. Serve hot.
Recipe Name : Chicken Tinola
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in BUDAKESZI, Hungary
pizza, levesek, menük, föételek, grill, fagylalt, desszertek
List your Restaurant for FREE...
BB Balatonboglári Merlot rosé
Wines from Hungary
The consumption of rosé wines has been increasing throughout the world, therefore, BB has created the sweet Merlot Rosé from the most preferred variety of the w...
List your Vineyard for FREE...
COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que ...
List your Food Product for FREE...