Crispy Fish Rolls

Crispy Fish Rolls

Good source of Vitamin B3 - promotes normal digestion and healthy skin

Fish » Main Courses » Filipino recipes

Recipe Language : English


3/4 kg (750 g) dalagang bukid, filleted
2 stalks (4 g) kinchay, chopped
1/2 pc (1/2 g) small carrot, finely chopped (1/4 cup)
150 g (150 g) pork fat, chopped
2 squares (180 g) tokwa, half fried and chopped
1 pc (50 g) egg, lightly beaten

1 pc (50 g) medium onion, chopped
1/4 cup (32.5 g) all purpose flour
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce

48 pc (240 g) small round lumpia wrapper


1. SCRAPE flesh of fish with a spoon. Remove bones. Mix with 1 tbsp calamansi juice, 1/2 tsp iodized salt and kinchay.

2. COMBINE with the remaining ingredients except lumpia wrapper. Add 2 tbsp soy sauce and 1/2 tsp pepper. Mix thoroughly.

3. WRAP every tablespoon of mixture in lumpia wrapper. Fry until brown. Cut each piece into two. Serve hot with DEL MONTE Ketchup.

Makes 96 servings

Recipe Details

Recipe Name : Crispy Fish Rolls
Recipe Chef Name : Del Monte Kitchenomics
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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