Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade


Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade

Good source of vitamind & minerals


Baking & Breads » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

12 pcs. 1/2" Thick slices of French Bread
3 T. Olive Oil
1 L. clove Garlic

Marinade:
1/4 c. Paradise Mango Rum Liqueur
1/4 c. Olive Oil
1 T. Lime Juice
Salt & Pepper

Salsa:
1 c. Diced Mangoes
3 T. Onion, finely chopped
1/2 c. Yellow or Green Bell Pepper, diced
2 c. Diced Tomatoes, Seeded and diced, drained well
1 tsp. lime juice
3 T. Fresh mint, chopped

Topping:
Mozzarella Cheeze


Procedures:

Prepare Bread:
Preheat oven to 325 F. Arrange bread slices on baking sheet.
Brush olive oil over both sides of bread. Bake bread until golden, about 10 minutes.
Rub cut sides with garlic. Set aside.
Prepare Salsa:

Combine tomatoes, mangoes, onion and pepper. Drain well.
Transfer tomato-mango mixture and add mint. Toss till combined. Season with salt and pepper.

Make Marinade:
Combine Paradise Mango Rum Liqueur, olive oil, lime juice. Whisk to emulsify.
Season with salt and pepper.

Assemble Bruschetta:
Toss salsa in prepared marinade then let sit for 5 minutes.
Top each bread slice with marinated tomato mixture.
Top with grated mozzarella cheese and heat till melted.


Recipe Details

Recipe Name : Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Snacks & Canapés
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 0932 988 5332
Email : ja8970@gmail.com

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