Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade

Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade

Good source of vitamind & minerals

Baking & Breads » Snacks & Canapés » Filipino recipes

Recipe Language : English


12 pcs. 1/2" Thick slices of French Bread
3 T. Olive Oil
1 L. clove Garlic

1/4 c. Paradise Mango Rum Liqueur
1/4 c. Olive Oil
1 T. Lime Juice
Salt & Pepper

1 c. Diced Mangoes
3 T. Onion, finely chopped
1/2 c. Yellow or Green Bell Pepper, diced
2 c. Diced Tomatoes, Seeded and diced, drained well
1 tsp. lime juice
3 T. Fresh mint, chopped

Mozzarella Cheeze


Prepare Bread:
Preheat oven to 325 F. Arrange bread slices on baking sheet.
Brush olive oil over both sides of bread. Bake bread until golden, about 10 minutes.
Rub cut sides with garlic. Set aside.
Prepare Salsa:

Combine tomatoes, mangoes, onion and pepper. Drain well.
Transfer tomato-mango mixture and add mint. Toss till combined. Season with salt and pepper.

Make Marinade:
Combine Paradise Mango Rum Liqueur, olive oil, lime juice. Whisk to emulsify.
Season with salt and pepper.

Assemble Bruschetta:
Toss salsa in prepared marinade then let sit for 5 minutes.
Top each bread slice with marinated tomato mixture.
Top with grated mozzarella cheese and heat till melted.

Recipe Details

Recipe Name : Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Snacks & Canapés
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email :

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