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Baking & Breads » Snacks & Canapés » Filipino recipes
Recipe Language : English
Preheat oven to 325 F. Arrange bread slices on baking sheet.
Brush olive oil over both sides of bread. Bake bread until golden, about 10 minutes.
Rub cut sides with garlic. Set aside.
Combine tomatoes, mangoes, onion and pepper. Drain well.
Transfer tomato-mango mixture and add mint. Toss till combined. Season with salt and pepper.
Combine Paradise Mango Rum Liqueur, olive oil, lime juice. Whisk to emulsify.
Season with salt and pepper.
Toss salsa in prepared marinade then let sit for 5 minutes.
Top each bread slice with marinated tomato mixture.
Top with grated mozzarella cheese and heat till melted.
Recipe Name : Bruschetta with Mangoes and Tomatoes in Paradise Mango Rum Liqueur Marinade
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Snacks & Canapés
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
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