Good source of vitamin A, B, C, calcium & protein
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
In a small saucepan, heat caramel ingredients under medium flame until sugar melts to a light gold syrup. Pour caramel into 9" x 6" round pan.
Make French meringue:
In a mixing bowl, combine egg whites, sugar, Paradise Mango Rum Liqueur and cream of Tartar.
Whip till medium peaks form and pour into syrup lined pan. Bake at 325 °F till puffed.
Cool. Refrigerate overnight. Unmold. Pour Anglaise sauce over meringue and serve.
Mix half of the sugar with milk and cream. Mix the other half with the yolks. Boil cream, milk and sugar together.
Temper hot cream into yolks. Put back into the saucepan and cook until it coats the back of a spoon, about 170 °F.
Stir in Paradise Mango Rum Liqueur. Strain into a bowl over ice. Pour over the meringue when sufficiently cooled.
Recipe Name : Canonigo with Paradise Mango Rum Liqueur Anglaise
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
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