Good source of vitamin A, B, C, calcium & protein
Baking & Breads » Cakes & Bakes » Filipino recipes
Recipe Language : English
In a small saucepan, heat caramel ingredients under medium flame until sugar melts to a light gold syrup. Pour caramel into 9" x 6" round pan.
Make French meringue:
In a mixing bowl, combine egg whites, sugar, Paradise Mango Rum Liqueur and cream of Tartar.
Whip till medium peaks form and pour into syrup lined pan. Bake at 325 °F till puffed.
Cool. Refrigerate overnight. Unmold. Pour Anglaise sauce over meringue and serve.
Mix half of the sugar with milk and cream. Mix the other half with the yolks. Boil cream, milk and sugar together.
Temper hot cream into yolks. Put back into the saucepan and cook until it coats the back of a spoon, about 170 °F.
Stir in Paradise Mango Rum Liqueur. Strain into a bowl over ice. Pour over the meringue when sufficiently cooled.
Recipe Name : Canonigo with Paradise Mango Rum Liqueur Anglaise
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Cakes & Bakes
Recipe Type : Baking & Breads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Luzern, Switzerland
Before you actually decide on your preferred pleasures for the palate, just look at the remarkable range of dining-and-wining venues at the PALACE LUZERN.
List your Restaurant for FREE...
Fincas Rewen Petit Verdot 2007
Wines from Argentina
Today, Fincas Rewen has a wine-making process of three varieties of wine: high quality range (Premium) that includes Petit Verdot, Malbec and Cabernet Sauvignon...
List your Vineyard for FREE...
EAST WEST SEED PHILIPPINES
East West Seed Co. is an exporter of vegetable and fruit seeds in 53 countries worldwide. From Africa to Asia, Australia to America, East West Seed Co. continue...
List your Food Product for FREE...