Mango Panna Cotta Laced with Paradise Mango Rum Liqueur Infused Mango Compote |
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Good source of vitamins & minerals |
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Ingredients:
1/3 c. Paradise Mango Rum Liqueur
1 c. Milk
1/2 c. Mango Puree
1 1/2 c. Cream
6 T. Sugar
2 3/4 t. Gelatin
pinch salt
Mango Compote:
1/2 c. Paradise Mango Rum Liqueur
1 1/2 c. Mangoes, diced
2 T. Sugar |
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Desserts & Puddings » Desserts & Puddings » Filipino recipes |
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Recipe Language : English |
Procedures:
Line 10 pcs. of 1/2 c. capacity ramekins on a baking sheet.
Make Mango Compote:
Combine compote ingredients & divide mixture evenly among ramekins. Set aside.
Make Pana Cotta:
Pour milk and mango puree in a sauce pan.
Sprinkle surface evenly with gelatin. Let stand for about 10 minutes to bloom gelatin.
In another saucepan, pour in cream and add sugar and salt. Heat and pour into bloomed gelatin mix and stir constantly to melt gelatin, until gelatin dissolves.
Add Paradise Mango Rum Liqueur, mix well. Strain mixture into prepared ramekins. Carefully cover ramekins with plastic wrap to prevent skin from forming on the surface.
Refrigerate till set, about 4 hours. Serve cold.
Panna can be unmolded and served with Paradise Mango Rum Liqueur and then flamb & egraveed.
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Recipe Details
Recipe Name : Mango Panna Cotta Laced with Paradise Mango Rum Liqueur Infused Mango Compote
Recipe Chef Name : Destileria Limtuaco
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
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Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 0932 988 5332
Email : ja8970@gmail.com
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