Ginataang Santol


Ginataang Santol

Good for 5 persons
cooking time : 20 minutes


Fruit » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

10 pcs ripe santol
2 tbsp. cooking oil
1/4 kilo ground pork ( for vegetarians, substitute with vegemeat, gluten or white meat )
1 head garlic, crushed
1 pc onion, chopped
2 cups Fil – Choice Coconut Milk
1 tsp. sugar
Salt according to taste
4 pcs. siling haba, finger – like pepper, sliced thinly (optional)


Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork.
Add the squeezed santol flesh. Pour in the coconut milk.
Boil then simmer for about 30 minutes with occasional stirring.
Season with salt and sugar. Serve hot with steamed rice.

If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh.

Makes 5 servings.


Recipe Details

Recipe Name : Ginataang Santol
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

GOTO ( Beef Congee)
Bangus (MIlkfish) Belly Salpicao de Coco
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Ginataang Santol
Chicken Ala Marsala
Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Bulalo (Beef Stew)
Bicol Express
Chocolate Cloud
Cassava Cake
Bagoong Alamang (Shrimp Paste)
Crispy Dinuguan with Puto
Tuna Nuggets
Royal Bibingka
Sinigang na Sugpo (Filipino Language)
Linubian/ Nilupak (Mashed Cassava)
Pork Spareribs
Sinigang na Bangus at 2 Talbos
Sinigang na Bangus Belly sa Patola
Jackfruit in Coconut Milk
Savory Chicken
Patupat
Sapin - Sapin
Chop Suey
Lauya nga Baka (Beef Stew with Veggies)
Spring Salad
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Fruity Pork Sinigang
Tinupig
Emperor's Beef
Lechon Kawali
Linapet
Kare Kare
Embutido
Angel of the Sea Pasta Trio Salad
Shiipork
Hipon sa Bagoong at Gata
Pinangat na Laing
Halo - Halo (Mix-Mix)
Lumpiang Sariwa
Bopis
Ginataang Tilapia (Tilapia in Coconut Milk)
Adobong Pusit
Minced Pork in Lettuce Leaf
Pinablad (Beans Stew)
Vegetarian Omelet
Afritada
Fried Chicken
Guyabano Chill
Seafood Sisig
Pork Sinigang
Leche Flan
Inihaw na Pusit (Filipino Language)
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
Rhapsody in Red Curry
Fish Sarciado
Tinubong
Sweet And Sour Mango Camaron
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Mushroom Dumplings

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Moscow, Russia

Miasnoy Club (Novikov Restaurant Group)
Restaurant in Moscow, Russia
A restaurant with a club-like atmosphere that caters to connoisseurs of meat.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Italy

SCHIOPPETTINO VILLA RUBINI
Wines from Italy
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...
More...
More Wines...
List your Vineyard for FREE...




Recipe Of The Day

Lechon (Suckling Pig)
Lechon (Suckling Pig)
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved