Ginataang Santol


Ginataang Santol

Good for 5 persons
cooking time : 20 minutes


Fruit » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

10 pcs ripe santol
2 tbsp. cooking oil
1/4 kilo ground pork ( for vegetarians, substitute with vegemeat, gluten or white meat )
1 head garlic, crushed
1 pc onion, chopped
2 cups Fil – Choice Coconut Milk
1 tsp. sugar
Salt according to taste
4 pcs. siling haba, finger – like pepper, sliced thinly (optional)


Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork.
Add the squeezed santol flesh. Pour in the coconut milk.
Boil then simmer for about 30 minutes with occasional stirring.
Season with salt and sugar. Serve hot with steamed rice.

If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh.

Makes 5 servings.


Recipe Details

Recipe Name : Ginataang Santol
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Patupat
Pinangat na Laing
Angel of the Sea Pasta Trio Salad
Embutido
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Sapin - Sapin
Rhapsody in Red Curry
Pork Sinigang
Jackfruit in Coconut Milk
Pork Spareribs
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Fruity Pork Sinigang
Minced Pork in Lettuce Leaf
Salad Macaroni Fruit Fizz
Hipon sa Bagoong at Gata
Pork Adobo with Carageenan (Seaweeds)
Mushroom Dumplings
Inihaw na Pusit (Filipino Language)
Inihaw na Bangus (Filipino Language)
Ginataang Tilapia (Tilapia in Coconut Milk)
Emperor's Beef
Lumpiang Sariwa
Sweet And Sour Mango Camaron
GOTO ( Beef Congee)
Linapet
Adobong Pusit
Seafood Sisig
Fish Sarciado
Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Sinigang na Sugpo (Filipino Language)
Chocolate Cloud
Chicken Ala Marsala
Lauya nga Baka (Beef Stew with Veggies)
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
Chop Suey
Shiipork
Afritada
Bistik na Sugpo (Filipino Language)
Tinupig
Bopis
Kare Kare
Fried Chicken
Linubian/ Nilupak (Mashed Cassava)
Bulalo (Beef Stew)
Ginataang Santol
Spring Salad
Cassava Cake
Savory Chicken
Bagoong Alamang (Shrimp Paste)
Vegetarian Omelet
Pinablad (Beans Stew)
Royal Bibingka
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Guyabano Chill
Leche Flan
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Bicol Express
Tuna Nuggets
Sinigang na Bangus Belly sa Patola
Sinigang na Bangus at 2 Talbos

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Wien, Austria

RadissonSAS
Restaurant in Wien, Austria
• Le Siècle, the hotel's gourmet restaurant, serves Viennese and international specialties, and was awarded with 1 Toque by Gault Millau.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Germany

Hessische Bergstrasse
Wines from Germany
Die Erzeugung des Traubengutes und der Ausbau der Weine erfolgen nach dem Motto „Klasse statt Masse“. Dies geschieht stets im Einklang mit Natur und Umwelt, im ...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Beer

San Miguel Brewery, Inc.
When it comes to beer in the Philippines, San Miguel Beer is the top-of-mind choice. Each bottle of San Miguel Beer served on the table is a product of over a c...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Crema de berros con rillettes de sardinas
Crema de berros con rillettes de sardinas
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved