Good for 5 persons
cooking time : 20 minutes
Fruit » Main Courses » Filipino recipes
Recipe Language : English
Wash santol and pare skin. Cut in half and remove seeds.
Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
Heat a casserole. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.
Push to the side. Add the garlic and onion. Cook until soft. Combine with the cooked pork.
Add the squeezed santol flesh. Pour in the coconut milk.
Boil then simmer for about 30 minutes with occasional stirring.
Season with salt and sugar. Serve hot with steamed rice.
If preferred a spicy flavor add 4 pcs. siling haba (finger chili green) while Sautee with the santol flesh.
Makes 5 servings.
Recipe Name : Ginataang Santol
Recipe Chef Name : Fitrite International
Recipe Course : Main Courses
Recipe Type : Fruit
Recipe Cuisine : Filipino recipes
Recipe Diet :
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