Tinupig


Tinupig

Oras ti panagluto: 15 minutos :

Para iti 20 a tao


Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : Other


Ingredients:

1 Salop a diket, gilingen
1 litro a getta ti tallo a niyog
1 kilo nga brown nga asukar
1/2 kilo nga kalog, nakaros
Bulong ti saba wenno bulong ti niyog




Panagluto:

Paglalauken dagiti umuna nga uppat a rekado. Bungunen iti bulong ti niyog wenno bulong ti saba, 4 pulgada ti kaatiddog. Ituno iti rabaw ti pugon iti 10 minutos wenno agingga a maluto. Bali baliktaden tapno saan a makset. Idasar nga napudot.

Recipe Details

Recipe Name : Tinupig
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Linubian/ Nilupak (Mashed Cassava)
Inihaw na Bangus (Filipino Language)
Sweet And Sour Mango Camaron
GOTO ( Beef Congee)
Guyabano Chill
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Vegetarian Omelet
Linapet
Halo - Halo (Mix-Mix)
Tinubong
Angel of the Sea Pasta Trio Salad
Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Cassava Cake
Seafood Sisig
Spring Salad
Mushroom Dumplings
Minced Pork in Lettuce Leaf
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Patupat
Chocolate Cloud
Pork Adobo with Carageenan (Seaweeds)
Sinigang na Sugpo (Filipino Language)
Lauya nga Baka (Beef Stew with Veggies)
Bulalo (Beef Stew)
Shiipork
Bicol Express
Bistik na Sugpo (Filipino Language)
Fish Sarciado
Lumpiang Sariwa
Tuna Nuggets
Emperor's Beef
Fried Chicken
Sinigang na Bangus at 2 Talbos
Bangus (MIlkfish) Belly Salpicao de Coco
Sapin - Sapin
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Rhapsody in Red Curry
Crispy Dinuguan with Puto
Savory Chicken
Tinupig
Adobong Pusit
Salad Macaroni Fruit Fizz
Pork Spareribs
Royal Bibingka
Bopis
Chop Suey
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Chicken Ala Marsala
Hipon sa Bagoong at Gata
Ginataang Tilapia (Tilapia in Coconut Milk)
Pork Sinigang
Jackfruit in Coconut Milk
Lechon Kawali
Pinablad (Beans Stew)
Kare Kare
Sinigang na Bangus Belly sa Patola
Afritada
Ginataang Santol
Leche Flan
Fruity Pork Sinigang

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Antwerpen, Belgium

De Peerdestal
Restaurant in Antwerpen, Belgium
Restaurant de Peerdestal is reeds 40 jaar een vaste waarde in Antwerpen, romantisch en gezellig uit eten in een restaurant in Parijse sfeer.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Germany

Regent Rheinhessen Wein
Wines from Germany
Geschichte Die Sorte Regent gehört zu den wenigen erfolgreichen Züchtungen, denen eine rosige, ja glänzende Zukunft vorhergesagt wird. Dem Institut für Rebenzü...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Ready Meals, Convenience Products

AM GLOBAL WORKS MARKETING CORPORATION
A leading innovator of health foods and related products with distribution at most segments of the market including retail, fitness establishments and entertain...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved