Bistek Tagalog (Filipino Language)


Bistek Tagalog (Filipino Language)

Ang pagkain ng 8oz na Bistek ay nakapagbibigay ng 33 porsyento ng kaloring kailangan ng ating katawan sa isang araw


Meat » Main Courses » Filipino recipes

Recipe Language : Other


Ingredients:

1/4 kilo Sirloya ng baka, hiniwang pang tapa
75g Malaking Sibuyas hiniwa ng pabilog
1 tbsp Katas ng Kalamansi
230g Del Monte Pineapple Tidbits,
tanggalin ang sabaw at itabi
1/4 Tasang Mantika


MARINADA
40g Bawang, dinikdik
42.5g Toyo
8g Katas ng Kalamansi
1/8tsp Paminta
Sabaw ng Pinya


Ito ay para sa 3 tao


Ibabad ang karne ng baka sa marinada ng isang oras. Patuyuin at itabi ang marinada.
Iprito ang karne ng baka hanggang magkulay kayumanggi. Itabi. Huwag tanggalin ang mantika sa kawali. Igisa dito ang sibuyas, marinada at kalamansi juice. Pakuluin ng 2 minuto. Ilagay ang karne ng baka at pinya. Pakuluan uli ng 2 minuto. Ihaing mainit.


Recipe Details

Recipe Name : Bistek Tagalog (Filipino Language)
Recipe Chef Name : Del Monte Kitchenomics
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Juvy Alviar
Town : Manila City
Region : whole Philippines
Country : Philippines
Tel : 09155936070
Email : ja8970@gmail.com

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