Lumpiang Sariwa


Lumpiang Sariwa

Cooking Time: 15 mins.

For 6 persons


Vegetables » Snacks & Canapés » Filipino recipes

Recipe Language : English


Ingredients:

Filling
2 cups singkamas(yam beans), strips
2 tbsp fish sauce (patis)
1 lb cabbage, shredded
1 ½ cup carrots, julienned
½ cup water
½ cup peanuts, crushed
6 pieces Lettuce leaves
½ lb pork, thinly sliced
1 pack extra firm tofu, sliced in strips
1 cup shrimp, shelled and deveined
2 cups string beans (baguio beans), chopped
1 medium sized onions, chopped
½ cup cilantro, chopped
3 tbsp garlic, minced
1 pork cube

Wrapper
1 cup all-purpose flour
2 pieces raw eggs
2 tbsp cooking oil
½ tsp salt
1½ cups milk

Sauce
1 tbsp soy sauce
½ cup brown sugar
2 cups water
½ pork cube
1 tbsp garlic, minced
2 tbsp corn starch (diluted in 4 tbsp water)


Procedure:
FILLING
In a heated pan, pour-in the cooking oil then sauté the garlic and onions. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender. Add the shrimps and cook for 3 minutes. Add the tofu and cook for a few minutes. Put-in the cilantro, carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the singkamas & fish sauce. Miix well. Set aside.

WRAPPER
In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.

SAUCE
In a saucepan, pour the water and bring to a boil. Add the brown sugar and pork cubes. Put some salt and soy sauce then mix well. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.



Recipe Details

Recipe Name : Lumpiang Sariwa
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Chocolate Cloud
Rhapsody in Red Curry
Lumpiang Sariwa
Angel of the Sea Pasta Trio Salad
Guyabano Chill
Crispy Dinuguan with Puto
Sinigang na Sugpo (Filipino Language)
Halo - Halo (Mix-Mix)
Tuna Nuggets
Seafood Sisig
Jackfruit in Coconut Milk
Vegetarian Omelet
Mushroom Dumplings
Royal Bibingka
Fried Chicken
Bopis
Seafood Gambas - Succulent fish, shrimp, and squid stir-fried with delicious sauce.
Sinigang sa Miso (Fish Stew in Tamarind Soup & Soybean Paste)
Cassava Cake
Lumpiang Togue or Sumpia - Crispy Veggie Spring Rolls
Kare Kare
Afritada
Sapin - Sapin
Tinupig
Pork Spareribs
Lauya nga Baka (Beef Stew with Veggies)
Leche Flan
Linapet
Sinigang na Bangus at 2 Talbos
Inihaw na Bangus (Filipino Language)
Pinablad (Beans Stew)
Bangus (MIlkfish) Belly Salpicao de Coco
Salad Macaroni Fruit Fizz
Fish Sarciado
Bistik na Sugpo (Filipino Language)
Raspberry Delight Salad - Salad greens with fresh fruits and vegetable slices drizzled with a light, fruity dressing
Chicken Ala Marsala
Shiipork
Ginataang Santol
Bulalo (Beef Stew)
Fruity Pork Sinigang
Adobong Pusit
Minced Pork in Lettuce Leaf
Embutido
Sinigang na Bangus Belly sa Patola
Ginataang Tilapia (Tilapia in Coconut Milk)
Pork Adobo with Carageenan (Seaweeds)
Inihaw na Pusit (Filipino Language)
Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Tinubong
Lechon Kawali
Chop Suey
Sago't Gulaman - Iced beverage of sweetened sago pearls and diced gulaman (jelly) with crushed ice
GOTO ( Beef Congee)
Emperor's Beef
Savory Chicken
Sweet And Sour Mango Camaron
Pinangat na Laing
Bagoong Alamang (Shrimp Paste)
Spring Salad

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Munchen, Germany

Masters Home
Restaurant in Munchen, Germany
The combination of colonial design and Italian cuisine is unique
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Cuvée Vieilles Vignes
Wines from France
Dans la Cave, la plus longue du Beaujolais (108m), le Brouilly est élevé en foudres de bois pendant 6 à 9 mois. L'épaisseur de ses murs garantisse une températu...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Seafood, Fish Products

Deutsche See GmbH
'Deutsche See' ist der nationale Marktführer für Fisch und Meeresfrüchte. In bundesweit 23 Niederlassungen und den Manufakturen in Bremerhaven und Hamburg sind ...
More...
More Products...
List your Food Product for FREE...


Recipe Of The Day

Crêpes complètes
Crêpes complètes
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved