Bulalo (Beef Stew)


Bulalo (Beef Stew)

Cooking Time: 25 minutes

8 to 10 servings


Stew » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

2 kg beef bone marrow, chopped into serving sizes.
1 kg beef shank
1 onion, peeled and sliced
3L. water
2-3 medium potatoes, peeled and quartered
2 pcs. young yellow corn, sliced
1 whole medium cabbage, quartered(pechay can also be used)
3-4 tablespoons fish sauce (patis)
Salt and pepper to taste


Procedure

Blanch bone marrow and boneless beef shank or stewing beef in hot boiling water for a while and rinse in cold running tap water to remove scum and blood. Boil beef bone marrow & beef shank in a pressure cooker for 20 minutes. Add the corn, onion & fish sauce. Simmer foe 5 minutes. Add cabbage & simmer again for a minute. Season with black pepper & salt. Serve hot with steamed rice.



Recipe Details

Recipe Name : Bulalo (Beef Stew)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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