Cassava Cake

Cassava Cake

Cooking time: 1 1/2 hour

Good for 24 servings

Snacks » Snacks & Canapés » Filipino recipes

Recipe Language : English


2 Lbs Grated Cassava
1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
1 12 oz. Can Evaporated Milk
1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Toppings)
1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
2/3 Cup Sugar
3 Eggs plus 3 Egg Whites
1 Cup Grated Coconut

3 Egg Yokes
1/3 Cup Reserved Sweetened Condensed Milk
1/3 Cup Reserved Coconut Milk
1/3 Cup Reserved Coconut Cream

Preheat oven to 350° f. In large mixing bowl, combine cake ingredients. Mix well. Pour equally into two large greased rectangular pans. Bake for 40 minutes to 1 hour. Mix topping ingredients well and spread evenly on top of the two cakes. Bake for additional 20 to 30 minutes. Cool cakes completely. Slice in 24 squares.

Recipe Details

Recipe Name : Cassava Cake
Recipe Chef Name : Roxanne Alviar
Recipe Course : Snacks & Canapés
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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