Kare Kare


Kare Kare

Cooking time: 30 minutes

Makes 6 to 8 servings


Stew » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo ox shank, cut into serving sizes
1/4 kilo ox tripe, cut into serving sizes
2 medium sized eggplant, cut diagonally
1 banana heart sliced diagonally
1 bunch of string beans
1/2 head of cabbage or pechay
1 cup peanut butter
4- cloves garlic, minced
1 big onion sliced thinly
2 tbsp cooking oil


Procedure:

Boil meat in pressure cooker for 20 minutes or until meat is tender. Set aside.
Saute garlic & onions. Add meat followed by the broth. Boil for 5 minutes. Add the vegetables and peanut butter. Cook for 3 minutes more or until vegetables are cooked & sauce becomes thick. Season to taste.

Serve with shrimp paste.



Recipe Details

Recipe Name : Kare Kare
Recipe Chef Name : Roxanne Alviar
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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