Cooking time: 10 minutes
Dips » Sauces, pickles and condiments » Filipino recipes
Recipe Language : English
Combine alamang & salt, mix well. Store in an air tight container for 5 days.
Put alamang in a skillet, add vinegar & cook until dry. Cooking alamang in vinegar will remove its fishy odor & taste.
Saute garlic & onion. Add alamang, hot pepper & sugar dissolved in 1 tbsp water. Stir occasionally until done.
Recipe Name : Bagoong Alamang (Shrimp Paste)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Sauces, pickles and condiments
Recipe Type : Dips
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant in Newcastle-upon-Tyne, United Kingdom
Seafood Restaurant of the year!
By Nick Whitten, The Evening Chronicle
From fine dining to stotties and pease pudding, the North East has got it licked....
List your Restaurant for FREE...
Wines from Greece
This famous variety has been harvested, matured and bottled with special methods
List your Vineyard for FREE...
AM GLOBAL WORKS MARKETING CORPORATION
A leading innovator of health foods and related products with distribution at most segments of the market including retail, fitness establishments and entertain...
List your Food Product for FREE...