Bagoong Alamang (Shrimp Paste)


Bagoong Alamang (Shrimp Paste)

Cooking time: 10 minutes


Dips » Sauces, pickles and condiments » Filipino recipes

Recipe Language : English


Ingredients:

500g Fresh Alamang, cleaned & drained
1/3 cup Salt
2 tbsp Cooking oil
3 tbsp Vinegar
3 tbsp Sugar
2 pcs hot pepper(optional), chopped
2 cloves Garlic
1 medium sized Onion


Procedure:

Combine alamang & salt, mix well. Store in an air tight container for 5 days.
Put alamang in a skillet, add vinegar & cook until dry. Cooking alamang in vinegar will remove its fishy odor & taste.
Saute garlic & onion. Add alamang, hot pepper & sugar dissolved in 1 tbsp water. Stir occasionally until done.


Recipe Details

Recipe Name : Bagoong Alamang (Shrimp Paste)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Sauces, pickles and condiments
Recipe Type : Dips
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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