Cooking time: 10 minutes
Dips » Sauces, pickles and condiments » Filipino recipes
Recipe Language : English
Combine alamang & salt, mix well. Store in an air tight container for 5 days.
Put alamang in a skillet, add vinegar & cook until dry. Cooking alamang in vinegar will remove its fishy odor & taste.
Saute garlic & onion. Add alamang, hot pepper & sugar dissolved in 1 tbsp water. Stir occasionally until done.
Recipe Name : Bagoong Alamang (Shrimp Paste)
Recipe Chef Name : Roxanne Alviar
Recipe Course : Sauces, pickles and condiments
Recipe Type : Dips
Recipe Cuisine : Filipino recipes
Recipe Diet :
Restaurant La Gaichel
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SORSOGON FOODS ENTERPRISES
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA an...
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