Suman Latik

Suman  Latik

Oras ng Pagluluto: 30 minuto

Para sa 3 tao

Snacks » Desserts & Puddings » Filipino recipes

Recipe Language : English


½ tasang bigas na malagkit
2 kusaritang Lihiya
Dahon ng saging

3 Tasang gata
½ tasang galapong
1 ½ Tasang asukal na pula o panutsa

Hugasan ng tatlong beses ang malagkit na bigas. Ibabad ng 20 minuto sa tubig at saka patuluin.
Ihalo ang lihiya. Ibalot sa nilantang dahon ng saging at itali ng pares. Sa malaking kaserola maglagay ng dahon ng saging.Iayos ang mga suman at saka punuin ng tubig. Pakuluan ng isang oras.

Ibuhos ang gata sa kaserola. Pakuluan ng sampung minute ng hindi hinahalo. Tunawin ang galapong sa natitirang gata. Isama sa kumukulong gata.Timplahan ng asukal o panutsa at Lutuin hangang lumapot.

Suman Latik

Suman is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, wrapped in banana leaves or palm leaves then boiled. It is served & eaten with grated coconut, sugar, latik (browned coconut milk) or a dipping sauce prepared from coconut milk, flour & sugar. Click link for the recipe.

Recipe Details

Recipe Name : Suman Latik
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Desserts & Puddings
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet : Dairy-free

Recipe Submitted By
Name : Emerson  Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :

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